Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating across 15 countries. The company proudly serves millions of guests each day, demonstrating a commitment to quality, safety, and exceptional service in diverse environments such as corporate dining, healthcare, education, sports and entertainment, and other sectors. Known for its rooted service philosophy and a unified purpose, Aramark emphasizes not only delivering outstanding experiences for its clients and customers but also fostering a supportive and inclusive work culture where employees can thrive and grow professionally.
Aramark strongly believes in equal employment opportunities, ensuring that all employees can participate fully in the organization regardless of race, color, religion, national origin, age, sex, gender, disability, or any other protected characteristic. The company upholds integrity and respect in all its practices, nurturing a workplace that values diversity, teamwork, and continuous learning. Their mission focuses on doing great things for their employees, partners, communities, and the environment, underlining a commitment to sustainability and corporate responsibility.
The role of Food Prep Worker at Aramark involves assisting cooks, chefs, and food service managers by preparing ingredients and performing various food preparation and service tasks. This position is essential to maintaining efficient kitchen operations and contributing to providing high-quality food experiences. A Food Prep Worker must adhere to standardized recipes and production guidelines while strictly following food safety, handling, and sanitation procedures. Given the dynamic nature of Aramark's business operations, the specific duties and responsibilities may vary depending on the location and client requirements.
Typical tasks include setting up workstations with necessary equipment and ingredients, measuring and mixing ingredients, chopping and trimming food items, and utilizing various utensils safely. Food Prep Workers are also responsible for arranging, garnishing, and portioning food items, properly storing food according to safety guidelines, and maintaining cleanliness and sanitation of work areas and equipment. The role requires a positive attitude towards guests, customers, and coworkers, reflecting Aramark's dedication to excellent customer service.
Candidates in this role should be prepared for physical demands such as lifting, bending, pushing, pulling, and standing for extended periods. Compliance with safety protocols, including the use of personal protective equipment (PPE) and proper uniform requirements, is mandatory. Additionally, obtaining food safety certification is required to ensure adherence to health standards.
At Aramark, developing new skills and flexibility in fulfilling job duties are valued highly as they directly impact the satisfaction of employees and customers alike. The company encourages continuous learning and professional development, empowering employees to reach their full potential while contributing to the success of the business. This entry-level position offers a great opportunity for individuals interested in starting or advancing a career in food service within a global and diverse company committed to social responsibility and employee well-being.
Aramark strongly believes in equal employment opportunities, ensuring that all employees can participate fully in the organization regardless of race, color, religion, national origin, age, sex, gender, disability, or any other protected characteristic. The company upholds integrity and respect in all its practices, nurturing a workplace that values diversity, teamwork, and continuous learning. Their mission focuses on doing great things for their employees, partners, communities, and the environment, underlining a commitment to sustainability and corporate responsibility.
The role of Food Prep Worker at Aramark involves assisting cooks, chefs, and food service managers by preparing ingredients and performing various food preparation and service tasks. This position is essential to maintaining efficient kitchen operations and contributing to providing high-quality food experiences. A Food Prep Worker must adhere to standardized recipes and production guidelines while strictly following food safety, handling, and sanitation procedures. Given the dynamic nature of Aramark's business operations, the specific duties and responsibilities may vary depending on the location and client requirements.
Typical tasks include setting up workstations with necessary equipment and ingredients, measuring and mixing ingredients, chopping and trimming food items, and utilizing various utensils safely. Food Prep Workers are also responsible for arranging, garnishing, and portioning food items, properly storing food according to safety guidelines, and maintaining cleanliness and sanitation of work areas and equipment. The role requires a positive attitude towards guests, customers, and coworkers, reflecting Aramark's dedication to excellent customer service.
Candidates in this role should be prepared for physical demands such as lifting, bending, pushing, pulling, and standing for extended periods. Compliance with safety protocols, including the use of personal protective equipment (PPE) and proper uniform requirements, is mandatory. Additionally, obtaining food safety certification is required to ensure adherence to health standards.
At Aramark, developing new skills and flexibility in fulfilling job duties are valued highly as they directly impact the satisfaction of employees and customers alike. The company encourages continuous learning and professional development, empowering employees to reach their full potential while contributing to the success of the business. This entry-level position offers a great opportunity for individuals interested in starting or advancing a career in food service within a global and diverse company committed to social responsibility and employee well-being.
Job Requirements
- Ability to obtain food safety certification
- basic math skills
- good communication skills
- physical ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and use personal protective equipment
- willingness to adhere to safety and sanitation procedures
- flexibility to adapt to changing job duties
Job Qualifications
- Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
- must be able to obtain required food safety certification
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
