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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in a service-driven culture and united by its purpose to make a positive impact on employees, clients, communities, and the planet. Aramark emphasizes equal employment opportunity and inclusivity, ensuring that all employees can participate freely in all aspects of the company without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other protected characteristic. The company aims to... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food preparation or food service is an asset
- must be able to attain food safety certification
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing
- must adhere to Aramark safety policies including proper food safety and sanitation
- ability to work in a fast-paced environment while maintaining a positive attitude
Job Qualifications
- Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
- must be able to obtain required food safety certification
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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