Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong commitment to service and united by a clear purpose, Aramark dedicates itself to delivering exceptional experiences for its employees, partners, communities, and the planet. The company fosters an inclusive work environment that ensures equal employment opportunities for all employees regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristic. At Aramark, careers are designed to develop talents, fuel passions, and empower professional growth, making it an employer of choice for individuals seeking challenging opportunities and a supportive, dynamic workplace.
The role of a Food Prep Worker at Aramark is a vital part of the food service team. This position supports cooks, chefs, and food service managers by preparing ingredients according to established recipes and production standards while ensuring adherence to stringent food safety and sanitation procedures. The Food Prep Worker will be responsible for a wide range of food preparation tasks including measuring, weighing, mixing, chopping, trimming, and peeling various food items, as well as setting up workstations with all necessary ingredients and equipment. The incumbent must possess a commitment to maintaining cleanliness and sanitation by regularly cleaning and sanitizing work areas, equipment, and utensils. Exceptional customer service skills and a positive attitude are essential for interacting effectively with guests, customers, clients, and co-workers. In addition to food preparation duties, the Food Prep Worker must follow all Aramark safety policies and procedures to ensure the security of company assets and uphold company standards.
This role may vary slightly depending on the specific Aramark location based on client requirements and business needs, making it a dynamic position that requires flexibility and the ability to adapt to changing duties. The Food Prep Worker will benefit from working in an environment that values professional development and encourages employees to continuously build new skills. Physical demands of the role may include lifting, bending, pushing, pulling, and extended periods of walking or standing. Additionally, employees may be required to wear uniforms and use Personal Protective Equipment (PPE) to ensure a safe and compliant work environment. The position offers an opportunity to be part of a reputable organization that not only strives for operational excellence but also emphasizes social responsibility and sustainability. This is an excellent opportunity for individuals who are passionate about food service and eager to grow within a globally recognized company dedicated to making a positive impact on its people and communities.
The role of a Food Prep Worker at Aramark is a vital part of the food service team. This position supports cooks, chefs, and food service managers by preparing ingredients according to established recipes and production standards while ensuring adherence to stringent food safety and sanitation procedures. The Food Prep Worker will be responsible for a wide range of food preparation tasks including measuring, weighing, mixing, chopping, trimming, and peeling various food items, as well as setting up workstations with all necessary ingredients and equipment. The incumbent must possess a commitment to maintaining cleanliness and sanitation by regularly cleaning and sanitizing work areas, equipment, and utensils. Exceptional customer service skills and a positive attitude are essential for interacting effectively with guests, customers, clients, and co-workers. In addition to food preparation duties, the Food Prep Worker must follow all Aramark safety policies and procedures to ensure the security of company assets and uphold company standards.
This role may vary slightly depending on the specific Aramark location based on client requirements and business needs, making it a dynamic position that requires flexibility and the ability to adapt to changing duties. The Food Prep Worker will benefit from working in an environment that values professional development and encourages employees to continuously build new skills. Physical demands of the role may include lifting, bending, pushing, pulling, and extended periods of walking or standing. Additionally, employees may be required to wear uniforms and use Personal Protective Equipment (PPE) to ensure a safe and compliant work environment. The position offers an opportunity to be part of a reputable organization that not only strives for operational excellence but also emphasizes social responsibility and sustainability. This is an excellent opportunity for individuals who are passionate about food service and eager to grow within a globally recognized company dedicated to making a positive impact on its people and communities.
Job Requirements
- high school diploma or equivalent preferred
- previous food preparation experience is a plus
- ability to follow instructions and recipes accurately
- food safety certification or willingness to obtain certification
- physical ability to perform duties including lifting, bending, and standing for extended periods
- ability to wear uniforms and use personal protective equipment (ppe)
- strong commitment to maintaining food safety and sanitation standards
Job Qualifications
- knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
- must be able to obtain required food safety certification
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- adheres to aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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