Food Prep Worker I - Paramount Indianapolis Charter Schools - Stonegate Add-on

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $30,527.16 - $34,103.62

Benefits

Health Insurance

Paid Time Off

Employee training and development

uniform provided

potential for career advancement

supportive work environment

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to exceptional service and a strong focus on community and sustainability, Aramark is dedicated to creating positive experiences for customers, employees, and partners alike. As a company rooted in service, Aramark promotes a diverse and inclusive workforce, ensuring equal employment opportunities for all individuals irrespective of race, religion, gender, or other protected characteristics. The company fosters professional growth, supporting employees in developing their talents and pursuing their passions in a collaborative environment. With a strong presence... Show More

Job Requirements

Ability to obtain required food safety certification
basic math and counting skills
good interpersonal and communication skills both written and verbal
physical ability to perform tasks including lifting, bending, pushing, pulling, and extended walking and standing
willingness to wear uniforms and use personal protective equipment (PPE)
commitment to maintain food safety and sanitation standards

Job Qualifications

Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
must be able to obtain required food safety certification
demonstrates basic math and counting skills
demonstrates interpersonal and communication skills, both written and verbal

Job Duties

Prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely utilizes a variety of utensils including knives
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including proper food safety and sanitation
ensures security of company assets

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: