Food Prep Worker I - Ellipse Café

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $15.00 - $19.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniforms, proudly serving millions of guests daily across 15 countries. As a company deeply rooted in service, Aramark is committed to making a positive impact on its employees, partners, communities, and the planet. They prioritize equal employment opportunities and foster an inclusive environment where diversity is respected and embraced. Their mission centers on providing exceptional service and creating career opportunities that empower employees to develop their talents, explore their passions, and achieve professional growth. With a strong presence in multiple sectors including education, healthcare, sports, and business, Aramark is... Show More

Job Requirements

Physical ability to perform duties including lifting, bending, pushing, pulling, and extended walking and standing
Willingness to wear uniforms and/or use Personal Protective Equipment (PPE)
Ability to follow food safety and sanitation procedures
Ability to work in a fast-paced environment
High school diploma or equivalent preferred
Prior experience in food preparation or related field preferred

Job Qualifications

Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
Must be able to obtain required food safety certification
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal

Job Duties

Prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils including knives
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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