Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $28,206.41 - $31,375.21
Benefits
skill development opportunities
supportive work environment
uniform provided
Training and onboarding programs
focus on safety and sanitation
Inclusive and diverse workplace
Career growth potential
Job Description
Aramark is a globally recognized leader in providing food services, facilities management, and uniform services across 15 countries. With a strong commitment to service and sustainability, Aramark serves millions of guests daily, focusing on delivering high-quality experiences and solutions that benefit clients, communities, and the environment. Aramark prides itself on fostering an inclusive and supportive work environment where employees have equal opportunities to grow professionally and contribute meaningfully to the company's mission. With an extensive portfolio spanning various industries such as education, healthcare, business, and sports/entertainment, Aramark continues to innovate in food preparation and service standards while adhering to the... Show More
Job Requirements
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Must be able to read and write to facilitate communication with others
- Demonstrates basic math and counting skills
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Must be able to read and write to facilitate communication with others
- Demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- Follows proper food handling procedures
- Maintains accurate rotation of food to assure top quality and freshness
- Manages leftover foods correctly
- cover, label, date, and accurately store according to Aramark standards
- Maintains clean and orderly refrigerators and work areas
- Ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- Follows safety policies and accident reporting procedures
- Completes all required training
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs