Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $19.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Savings Plans
Paid Time Off
Parental leave
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests every day. With a foundation deeply rooted in service and a strong commitment to making a positive impact for their employees, partners, communities, and the planet, Aramark strives to create an inclusive and supportive work environment that fosters growth and professional development. At Aramark, employees are encouraged to develop their talents, pursue their passions, and achieve their full potential, all while contributing to a company dedicated to equal employment opportunities and diversity.
The Food Prep Worker role at Aramark is a vital position within the food services team, responsible for preparing and portioning food items in alignment with production requirements and Aramark’s strict sanitation standards. This position offers an hourly wage ranging from $18.00 to $19.00, reflecting the company’s commitment to providing fair and competitive compensation. The Food Prep Worker contributes significantly to the overall quality and efficiency of food service operations by employing standardized recipes and adhering to daily worksheets to ensure consistency.
In this role, the Food Prep Worker uses a variety of culinary skills including proper knife handling, food handling procedures, and temperature controls to maintain high standards of food safety and quality. Maintaining cleanliness is paramount, so workers ensure that refrigerators, work areas, and kitchen equipment are sanitized and organized by the end of each shift. The role also requires managing leftover food correctly by covering, labeling, dating, and storing to preserve freshness and comply with safety guidelines.
Aramark supports its employees with comprehensive benefits including medical, dental, vision coverage, and work/life resources, along with retirement savings plans like 401(k), paid days off, parental leave, and disability coverage. The benefits package varies depending on location and eligibility but is designed to provide employees with essential support and peace of mind.
By joining Aramark as a Food Prep Worker, candidates become part of a global organization focused on excellence in service and sustainability. This role also entails physical demands such as lifting, bending, pushing, pulling, and standing for extended periods, and requires adherence to safety policies including the use of Personal Protective Equipment (PPE) when necessary. Candidates who are detail-oriented, committed to food safety, and eager to develop their skills in a fast-paced environment will find this position rewarding.
Aramark’s mission reflects a dedication not only to exceptional food service but also to fostering a career path that nurtures growth and job satisfaction. Employees benefit from ongoing training opportunities and the dynamic nature of the workplace, where job duties may evolve to meet service commitments. Embracing diversity and inclusivity, Aramark invites qualified candidates from all backgrounds to apply and contribute to a workplace culture that values respect and equity.
The Food Prep Worker role at Aramark is a vital position within the food services team, responsible for preparing and portioning food items in alignment with production requirements and Aramark’s strict sanitation standards. This position offers an hourly wage ranging from $18.00 to $19.00, reflecting the company’s commitment to providing fair and competitive compensation. The Food Prep Worker contributes significantly to the overall quality and efficiency of food service operations by employing standardized recipes and adhering to daily worksheets to ensure consistency.
In this role, the Food Prep Worker uses a variety of culinary skills including proper knife handling, food handling procedures, and temperature controls to maintain high standards of food safety and quality. Maintaining cleanliness is paramount, so workers ensure that refrigerators, work areas, and kitchen equipment are sanitized and organized by the end of each shift. The role also requires managing leftover food correctly by covering, labeling, dating, and storing to preserve freshness and comply with safety guidelines.
Aramark supports its employees with comprehensive benefits including medical, dental, vision coverage, and work/life resources, along with retirement savings plans like 401(k), paid days off, parental leave, and disability coverage. The benefits package varies depending on location and eligibility but is designed to provide employees with essential support and peace of mind.
By joining Aramark as a Food Prep Worker, candidates become part of a global organization focused on excellence in service and sustainability. This role also entails physical demands such as lifting, bending, pushing, pulling, and standing for extended periods, and requires adherence to safety policies including the use of Personal Protective Equipment (PPE) when necessary. Candidates who are detail-oriented, committed to food safety, and eager to develop their skills in a fast-paced environment will find this position rewarding.
Aramark’s mission reflects a dedication not only to exceptional food service but also to fostering a career path that nurtures growth and job satisfaction. Employees benefit from ongoing training opportunities and the dynamic nature of the workplace, where job duties may evolve to meet service commitments. Embracing diversity and inclusivity, Aramark invites qualified candidates from all backgrounds to apply and contribute to a workplace culture that values respect and equity.
Job Requirements
- High school diploma or equivalent preferred
- minimum one-year prep work or food service-related experience preferred
- ability to follow safety and sanitation procedures
- must be able to stand, bend, lift, push, and pull for extended periods
- ability to read, write, and communicate effectively
- willingness to wear uniforms and personal protective equipment
- ability to complete required training
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly
- covers, labels, dates, and accurately stores according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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