You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $19.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Savings Plans
Paid Time Off
Parental leave
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests every day. With a foundation deeply rooted in service and a strong commitment to making a positive impact for their employees, partners, communities, and the planet, Aramark strives to create an inclusive and supportive work environment that fosters growth and professional development. At Aramark, employees are encouraged to develop their talents, pursue their passions, and achieve their full potential, all while contributing to a company dedicated to equal employment opportunities and diversity.
The Food Prep W... Show More
The Food Prep W... Show More
Job Requirements
- High school diploma or equivalent preferred
- minimum one-year prep work or food service-related experience preferred
- ability to follow safety and sanitation procedures
- must be able to stand, bend, lift, push, and pull for extended periods
- ability to read, write, and communicate effectively
- willingness to wear uniforms and personal protective equipment
- ability to complete required training
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly
- covers, labels, dates, and accurately stores according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: