Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Workplace safety programs
Career advancement opportunities
employee recognition programs
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. With a steadfast commitment to service, Aramark unites its people with a shared purpose to make a positive impact on customers, partners, communities, and the planet. The company values diversity and inclusivity, ensuring equal employment opportunities for all employees and fostering an environment where everyone feels valued and empowered. Aramark believes in nurturing careers that develop individual talents, fuel personal passions, and encourage professional growth, creating a great place to work where employees can thrive and achieve their full potential.
The Food Prep Worker role at Aramark is integral to delivering exceptional food service that meets stringent quality, safety, and sanitation standards. This position involves preparing and portioning food items accurately using standardized recipes and daily worksheets to ensure consistency and excellence in every meal produced. The Food Prep Worker follows Aramark's rigorous food handling and sanitation guidelines to maintain top-quality food freshness and safety at all times. Responsibilities include proper management and rotation of leftover food, maintaining clean and organized refrigerators and workstations, and ensuring that all kitchen equipment and surfaces are sanitized and orderly by the end of each shift. The position also requires adherence to all safety policies, accident reporting procedures, and food safety regulations to maintain a safe working environment.
Physical demands of the role may include lifting, bending, pushing, pulling, and extended periods of walking or standing. The use of personal protective equipment and uniforms is standard to comply with safety and hygiene protocols. Candidates should have a minimum of one year of experience in food prep or food service-related work, with a strong understanding of proper knife handling, temperature control, and sanitation practices. Basic reading, writing, and math skills are necessary to communicate effectively and perform job duties accurately.
Working at Aramark means being part of a dynamic team focused on service excellence and continuous growth. Employees are encouraged to develop new skills and take initiative to meet evolving job requirements. The Food Prep Worker position offers the opportunity to contribute directly to the company’s mission of service while gaining valuable experience in food preparation and safety practices that can support long-term career development within Aramark or the food service industry at large.
The Food Prep Worker role at Aramark is integral to delivering exceptional food service that meets stringent quality, safety, and sanitation standards. This position involves preparing and portioning food items accurately using standardized recipes and daily worksheets to ensure consistency and excellence in every meal produced. The Food Prep Worker follows Aramark's rigorous food handling and sanitation guidelines to maintain top-quality food freshness and safety at all times. Responsibilities include proper management and rotation of leftover food, maintaining clean and organized refrigerators and workstations, and ensuring that all kitchen equipment and surfaces are sanitized and orderly by the end of each shift. The position also requires adherence to all safety policies, accident reporting procedures, and food safety regulations to maintain a safe working environment.
Physical demands of the role may include lifting, bending, pushing, pulling, and extended periods of walking or standing. The use of personal protective equipment and uniforms is standard to comply with safety and hygiene protocols. Candidates should have a minimum of one year of experience in food prep or food service-related work, with a strong understanding of proper knife handling, temperature control, and sanitation practices. Basic reading, writing, and math skills are necessary to communicate effectively and perform job duties accurately.
Working at Aramark means being part of a dynamic team focused on service excellence and continuous growth. Employees are encouraged to develop new skills and take initiative to meet evolving job requirements. The Food Prep Worker position offers the opportunity to contribute directly to the company’s mission of service while gaining valuable experience in food preparation and safety practices that can support long-term career development within Aramark or the food service industry at large.
Job Requirements
- Minimum one-year prep work or food service-related work preferred
- able to read and write
- able to follow safety policies and accident reporting procedures
- able to perform physical demands including lifting, bending, pushing, pulling, and extended walking and standing
- willing to wear uniforms and personal protective equipment
- able to work flexible hours
- able to complete required training
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation
- able to read and write to facilitate communication
- demonstrates basic math and counting skills
- able to follow safety policies and procedures
- able to use personal protective equipment
- able to work in a fast-paced environment
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly including covering, labeling, dating, and storing according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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