You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Workplace safety programs
Career advancement opportunities
employee recognition programs
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. With a steadfast commitment to service, Aramark unites its people with a shared purpose to make a positive impact on customers, partners, communities, and the planet. The company values diversity and inclusivity, ensuring equal employment opportunities for all employees and fostering an environment where everyone feels valued and empowered. Aramark believes in nurturing careers that develop individual talents, fuel personal passions, and encourage professional growth, creating a great place to work where employees can thrive and achieve... Show More
Job Requirements
- Minimum one-year prep work or food service-related work preferred
- able to read and write
- able to follow safety policies and accident reporting procedures
- able to perform physical demands including lifting, bending, pushing, pulling, and extended walking and standing
- willing to wear uniforms and personal protective equipment
- able to work flexible hours
- able to complete required training
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation
- able to read and write to facilitate communication
- demonstrates basic math and counting skills
- able to follow safety policies and procedures
- able to use personal protective equipment
- able to work in a fast-paced environment
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly including covering, labeling, dating, and storing according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: