Food Prep Worker

Aramark is a leading global provider of food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. The company is firmly rooted in service and driven by its mission to make a positive impact on employees, partners, communities, and the planet. With a commitment to equal employment opportunity and diversity, Aramark fosters an inclusive work environment where all employees can thrive regardless of race, color, religion, gender, age, disability, sexual orientation, or veteran status. Aramark offers opportunities for professional growth and development, ensuring that each team member can pursue their passions and advance their careers in a supportive setting.

The role of a Food Prep Worker at Aramark is essential to delivering high-quality food service and maintaining strict adherence to sanitation and safety standards. This position involves preparing and portioning various food items according to production requirements and Aramark’s standardized recipes and sanitation policies. The Food Prep Worker uses daily worksheets to accurately follow prep lists and ensure consistent, fresh, and safe food production.

The responsibilities of this role include handling food properly, maintaining proper rotation to maximize freshness, and managing leftover food items with correct storage and labeling practices. Food Prep Workers are also tasked with keeping refrigerators and work areas clean and organized, sanitizing stations and kitchen equipment at the end of each shift to ensure a sanitary workspace that meets food safety regulations. Safety protocols and accident reporting procedures must be followed at all times to maintain a hazard-free environment.

This role requires physical stamina as it may involve lifting, bending, pushing, pulling, and extended periods of walking or standing. Workers may be required to wear uniforms and Personal Protective Equipment (PPE) to ensure safety and hygiene standards are upheld throughout their shift. Successful candidates for this role typically have at least one year of food service or food prep-related experience and knowledge of food handling, temperature control, proper knife use, sanitation, and basic math skills. Strong communication skills are necessary to read and write effectively and collaborate with other team members.

Aramark values adaptability and team collaboration, recognizing that job duties may evolve to meet operational needs. Employees are encouraged to develop their skills continuously and contribute positively to the workplace culture and customer satisfaction. This position offers a chance to be part of a global company that invests in its people and promotes a culture of respect, safety, and excellence. Those passionate about food service and eager to grow their careers in a dynamic environment will find this Food Prep Worker role at Aramark both rewarding and impactful.