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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
training programs
safe work environment
Job Description
Aramark is a leading global provider of food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. The company is firmly rooted in service and driven by its mission to make a positive impact on employees, partners, communities, and the planet. With a commitment to equal employment opportunity and diversity, Aramark fosters an inclusive work environment where all employees can thrive regardless of race, color, religion, gender, age, disability, sexual orientation, or veteran status. Aramark offers opportunities for professional growth and development, ensuring that each team member can pursue their passions and advance their careers... Show More
Job Requirements
- Minimum one-year prep work or food service-related experience preferred
- knowledge of food handling, proper knife use, temperature control, and sanitation
- ability to read and write
- basic math and counting skills
- physical stamina for lifting, bending, pushing, pulling, walking and standing
- willingness to wear uniforms and personal protective equipment
- adherence to safety and sanitation policies
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly including covering, labeling, dating, and storing according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift, including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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