Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
meal discounts
flexible scheduling
Job Description
Our franchise organization, GRO-FS, Inc. dba Golden Corral, is part of a well-established chain of buffet restaurants known for offering a wide variety of delicious, freshly prepared foods in a friendly and welcoming environment. Golden Corral has earned a reputation for quality and consistency, serving guests who appreciate a diverse selection of menu items. As a franchise, GRO-FS, Inc. operates independently but upholds the high standards set by Golden Corral Corporation to ensure every guest experience is memorable. This location focuses on delivering value and satisfaction through excellent food preparation and outstanding customer service. Our commitment to quality ingredients, food safety, and operational excellence positions us as a leading buffet restaurant in the community, attracting families, friends, and individuals looking for a great dining option in a relaxed setting.
The Food Prep Person role at Golden Corral is vital to maintaining the quality and freshness of our buffet offerings, especially the Cold Choice Buffet known for its fresh fruits and vegetables. This position requires someone energetic, detail-oriented, and committed to food safety and presentation standards. The Food Prep Person is responsible for the meticulous preparation of all fresh produce, including cutting, slicing, peeling, and other necessary preparations to ensure that each item meets Golden Corral's strict product specifications and recipes. By maintaining a standard inventory and adhering to the prep production guides, this role plays a critical part in achieving optimum yield and reducing waste.
Operational excellence is a cornerstone of the job, with tasks that include labeling, dating, rotating bulk produce, and ensuring all items are stored properly in approved containers. The Food Prep Person also supports the buffet attendant in keeping the buffet area full, clean, and appealing to guests. Cleanliness is paramount, as is compliance with local health codes. Maintaining a clean and organized prep area, including coolers and equipment, is a daily responsibility to uphold service and quality standards.
Additionally, the Food Prep Person provides guest service by performing administrative tasks and assisting guests during meal periods, ensuring a positive dining experience. Recognizing and reporting any discrepancies such as food spoilage or errors is important to maintain the quality and efficiency of operations. This position is perfect for candidates who enjoy working in a fast-paced, team-oriented environment and take pride in contributing to a top-tier food service operation.
Golden Corral is committed to equal opportunity employment, welcoming applicants regardless of race, color, religion, sex, national origin, disability, or other protected statuses. As the franchise is independently owned and operated, all hiring decisions and employment management are handled directly by the franchisee. Prospective candidates are encouraged to apply online and may be required to complete additional questionnaires specific to the position, ensuring a thorough recruitment process designed to find the best fit for the team and the community we serve.
The Food Prep Person role at Golden Corral is vital to maintaining the quality and freshness of our buffet offerings, especially the Cold Choice Buffet known for its fresh fruits and vegetables. This position requires someone energetic, detail-oriented, and committed to food safety and presentation standards. The Food Prep Person is responsible for the meticulous preparation of all fresh produce, including cutting, slicing, peeling, and other necessary preparations to ensure that each item meets Golden Corral's strict product specifications and recipes. By maintaining a standard inventory and adhering to the prep production guides, this role plays a critical part in achieving optimum yield and reducing waste.
Operational excellence is a cornerstone of the job, with tasks that include labeling, dating, rotating bulk produce, and ensuring all items are stored properly in approved containers. The Food Prep Person also supports the buffet attendant in keeping the buffet area full, clean, and appealing to guests. Cleanliness is paramount, as is compliance with local health codes. Maintaining a clean and organized prep area, including coolers and equipment, is a daily responsibility to uphold service and quality standards.
Additionally, the Food Prep Person provides guest service by performing administrative tasks and assisting guests during meal periods, ensuring a positive dining experience. Recognizing and reporting any discrepancies such as food spoilage or errors is important to maintain the quality and efficiency of operations. This position is perfect for candidates who enjoy working in a fast-paced, team-oriented environment and take pride in contributing to a top-tier food service operation.
Golden Corral is committed to equal opportunity employment, welcoming applicants regardless of race, color, religion, sex, national origin, disability, or other protected statuses. As the franchise is independently owned and operated, all hiring decisions and employment management are handled directly by the franchisee. Prospective candidates are encouraged to apply online and may be required to complete additional questionnaires specific to the position, ensuring a thorough recruitment process designed to find the best fit for the team and the community we serve.
Job Requirements
- High school diploma or equivalent
- Previous food preparation experience preferred
- Knowledge of food safety and sanitation procedures
- Ability to handle physical demands of the job including standing and lifting
- Availability to work flexible hours including weekends and holidays
- Ability to follow instructions and maintain cleanliness standards
- Good interpersonal skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Ability to follow detailed recipes and food safety guidelines
- Knowledge of local health and safety regulations
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced team environment
- Good communication and guest service skills
Job Duties
- Prepares prep items according to Golden Corral product specifications and recipes
- Maintains a standard inventory of prep items according to the Prep Production Guide and Display Cooking Prep Production Guide
- Ensures optimum yield of products through the product cycle
- Labels, dates, and rotates all bulk produce and prepped items
- Ensures all food items are in approved, covered storage containers
- Completes use and following of the buffet production system to insure quality and shelf life compliance
- Notifies the Manager of any discrepancies such as food spoilage, invoice errors, excessive waste, or products that do not meet specifications
- Assists the Buffet Attendant in maintaining a full, clean buffet
- Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage
- Performs duty roster and ensures cleanliness, service, and quality standards are met
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Follows local health department laws
- Performs administrative tasks and helps guests during meal periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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