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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
meal discounts
flexible scheduling
Job Description
Our franchise organization, GRO-FS, Inc. dba Golden Corral, is part of a well-established chain of buffet restaurants known for offering a wide variety of delicious, freshly prepared foods in a friendly and welcoming environment. Golden Corral has earned a reputation for quality and consistency, serving guests who appreciate a diverse selection of menu items. As a franchise, GRO-FS, Inc. operates independently but upholds the high standards set by Golden Corral Corporation to ensure every guest experience is memorable. This location focuses on delivering value and satisfaction through excellent food preparation and outstanding customer service. Our commitment to quality ingredients, food... Show More
Job Requirements
- High school diploma or equivalent
- Previous food preparation experience preferred
- Knowledge of food safety and sanitation procedures
- Ability to handle physical demands of the job including standing and lifting
- Availability to work flexible hours including weekends and holidays
- Ability to follow instructions and maintain cleanliness standards
- Good interpersonal skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Ability to follow detailed recipes and food safety guidelines
- Knowledge of local health and safety regulations
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced team environment
- Good communication and guest service skills
Job Duties
- Prepares prep items according to Golden Corral product specifications and recipes
- Maintains a standard inventory of prep items according to the Prep Production Guide and Display Cooking Prep Production Guide
- Ensures optimum yield of products through the product cycle
- Labels, dates, and rotates all bulk produce and prepped items
- Ensures all food items are in approved, covered storage containers
- Completes use and following of the buffet production system to insure quality and shelf life compliance
- Notifies the Manager of any discrepancies such as food spoilage, invoice errors, excessive waste, or products that do not meet specifications
- Assists the Buffet Attendant in maintaining a full, clean buffet
- Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage
- Performs duty roster and ensures cleanliness, service, and quality standards are met
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Follows local health department laws
- Performs administrative tasks and helps guests during meal periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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