Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
Supportive team environment
Community Involvement Programs
Job Description
TBD Foods, LLC dba Golden Corral, is a well-established franchise organization known for its family-friendly buffet dining experience across the United States. Founded with a commitment to providing high-quality, fresh, and diverse menu options, Golden Corral has consistently delivered value and satisfaction to its guests since 1973. With a focus on operational excellence and a welcoming atmosphere, the company prides itself on creating an environment where guests feel at home, enjoying a variety of tasty dishes in a casual setting. As a leader in the buffet restaurant sector, Golden Corral emphasizes freshness, quality, and customer service, which are cornerstones of its brand reputation.
Joining the Golden Corral team as a Food Prep Person offers an opportunity to be part of a company that values both its employees and guests. This role is key to maintaining the high standards of the Cold Choice Buffet, where the freshness and presentation of fruits and vegetables significantly influence customer perceptions. The Food Prep Person is responsible for preparing fresh produce items such as cutting, slicing, and peeling, ensuring they meet Golden Corral's product specifications and recipes. The role involves maintaining inventory standards, labeling and rotating bulk produce, and using proper storage methods to preserve quality and food safety. This position is essential in upholding the quality, consistency, and appearance of the buffet offerings, which reflect Golden Corral's commitment to excellence.
In addition to food preparation, the role includes maintaining a clean and organized prep area, collaborating with buffet attendants to uphold presentation standards, and complying with local health department regulations. The Food Prep Person also assists with guest service during meal periods, contributing to a positive dining experience. Employees in this position benefit from working in a supportive team environment that fosters growth, learning, and community involvement. Golden Corral offers career advancement opportunities and values the contributions of each team member, reinforcing a culture of excellence and respect. This employment opportunity is ideal for individuals who are energetic, friendly, and dedicated to quality food service and guest satisfaction. As a franchisee-operated position, applicants will engage directly with the local franchise management team, ensuring personalized support and decision-making throughout the hiring process.
Joining the Golden Corral team as a Food Prep Person offers an opportunity to be part of a company that values both its employees and guests. This role is key to maintaining the high standards of the Cold Choice Buffet, where the freshness and presentation of fruits and vegetables significantly influence customer perceptions. The Food Prep Person is responsible for preparing fresh produce items such as cutting, slicing, and peeling, ensuring they meet Golden Corral's product specifications and recipes. The role involves maintaining inventory standards, labeling and rotating bulk produce, and using proper storage methods to preserve quality and food safety. This position is essential in upholding the quality, consistency, and appearance of the buffet offerings, which reflect Golden Corral's commitment to excellence.
In addition to food preparation, the role includes maintaining a clean and organized prep area, collaborating with buffet attendants to uphold presentation standards, and complying with local health department regulations. The Food Prep Person also assists with guest service during meal periods, contributing to a positive dining experience. Employees in this position benefit from working in a supportive team environment that fosters growth, learning, and community involvement. Golden Corral offers career advancement opportunities and values the contributions of each team member, reinforcing a culture of excellence and respect. This employment opportunity is ideal for individuals who are energetic, friendly, and dedicated to quality food service and guest satisfaction. As a franchisee-operated position, applicants will engage directly with the local franchise management team, ensuring personalized support and decision-making throughout the hiring process.
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation preferred
- knowledge of food safety standards
- ability to perform physical tasks such as cutting, peeling, and lifting
- strong attention to detail
- basic math skills for inventory
- ability to follow instructions accurately
- good interpersonal skills
- flexible availability including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- experience in food preparation or restaurant environment preferred
- knowledge of food safety and sanitation practices
- ability to follow recipes and food production guidelines
- strong attention to detail and organizational skills
- ability to work in a fast-paced environment and as part of a team
- good communication and customer service skills
Job Duties
- Prepares prep items according to Golden Corral product specifications and recipes
- maintains a standard inventory of prep items according to guides and updates as directed by management
- ensures optimum yield of products through the product cycle
- labels, dates, and rotates all bulk produce and prepped items
- ensures all food items are in approved, covered storage containers
- completes use and following of the buffet production system to ensure quality and shelf life compliance
- notifies the manager of any discrepancies such as food spoilage, invoice errors, or excessive waste
- assists the buffet attendant in maintaining a full, clean buffet
- cleans, maintains, and organizes prep area including coolers, equipment, and dry storage
- performs duty roster and ensures cleanliness, service, and quality standards are met
- follows local health department laws
- performs administrative tasks and helps guests during meal periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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