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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $16.50
Work Schedule
Day Shifts
Benefits
Part time schedule
competitive pay
Training and development opportunities
employee discount
workplace safety measures
equal opportunity employment
ADA accommodations
Job Description
Circle K is a leading convenience store brand recognized across the globe for its commitment to quality service and customer satisfaction. With thousands of locations worldwide, Circle K provides a wide range of products including snacks, beverages, fuel, and other daily essentials, ensuring convenience and accessibility for all customers. At their store located at 5637 Transportation Blvd, Garfield Heights, Ohio, Circle K fosters a welcoming and dynamic retail environment dedicated to ensuring a positive shopping experience through exceptional merchandise management and attentive customer service. The company prides itself on a collaborative team culture where employees are valued, trained, and given... Show More
Job Requirements
- Minimum age of 18 years old
- High school diploma or equivalent plus 6 months to 1 year of retail store or food service work experience or equivalent combination of education, training and work experience
- Knowledge of basic business and customer service principles including planning and organizing, resource management and leadership skills
- Ability to communicate information and ideas in a clear and understandable manner
- Ability to deal with customers, unanticipated problems or events using standard procedures
- Ability to work as scheduled including arriving to work on time
- Ability to accurately operate a variety of equipment that may include hot or cold or beverage dispensers, grills, ovens or fry stations and other machines or tools
- Ability to perform essential duties and physical functions described below
- Ability to work in the conditions described below
Job Qualifications
- High school diploma or equivalent
- 6 months to 1 year of retail store or food service work experience or equivalent combination of education, training and work experience
- Knowledge of basic business and customer service principles including planning, organizing, resource management and leadership skills
- Ability to communicate information and ideas clearly
- Ability to handle customers and unexpected problems using standard procedures
- Ability to work scheduled hours and arrive on time
- Ability to accurately operate equipment such as grills, ovens, fry stations, beverage dispensers
- Ability to perform essential physical duties
- Ability to work in the described work conditions
Job Duties
- Complies with company guidelines for maximizing sales, profitability and customer service by ensuring all grocery deliveries are accurate, stocked, attractively displayed and priced correctly
- Completes build-to’s for ordering/purchasing merchandise
- Maintains inventory by checking in delivery, pricing items, stocking merchandise according to schematic
- Validates deliveries by verifying invoices, reviewing discrepancies with Store Manager, and delivers outdated merchandise to Store Manager
- Prepares displays by assembling, dating and price marking in-store displays
- Rotates food items, monitors quality and freshness to protect customers from illness
- Monitors and maintains food preparation area and display cases
- Assists training new associates on excellent customer service
- Monitors inventory to prevent stockouts
- Uses and coaches food service staff on suggestive selling techniques
- Makes price changes following Company or brand guidelines
- Provides prompt excellent customer service in a courteous, friendly and attentive manner
- Greets and thanks customers
- Resolves or assists in routine customer concerns within guidelines
- Reports to work on time and follows dress code
- Prepares and serves quality food and beverages
- Maintains safe and clean work environment including sweeping, mopping, dusting, washing windows and disposing trash
- Inspects facilities and equipment for safety, cleanliness and working order
- Sanitizes and maintains food service equipment
- Notifies Store Manager of inventory or operation discrepancies
- Receives and signs vendor deliveries and verifies quality and quantity
- Follows guidelines for product breakage or spoilage
- Supervises food prep employees in Store Manager's absence
- Coaches and trains new employees
- Adjusts staffing based on customer traffic and operational needs
- Assists with employee counseling and feedback
- Follows all government laws, health and safety codes, inspection standards and Company policies
- Assists Store Manager in maintaining a safe environment
- Reports incidents related to safety, theft or other issues
- Attends job meetings
- Maintains intradepartmental workflow
- Complies with company policies
- Performs duties with minimal supervision
- Keeps accurate timekeeping records
- May take inventory of supplies and equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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