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Food Prep Helper

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.00 - $16.00
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Work Schedule

Weekend Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs

Job Description

Sodexo is a global leader in food services and facilities management, known for its commitment to improving the quality of life for those it serves across various communities worldwide. With a focus on fostering a supportive and inclusive work culture, Sodexo continually strives to provide its employees with opportunities for personal and professional growth while maintaining the highest standards of service excellence. The company offers a diverse range of services including food service, catering, facilities management, and integrated solutions tailored to client needs. Sodexo values fairness, respect, and individuality, ensuring a workplace environment where employees can thrive and feel truly valued. Known for its dedication to equal employment opportunities, Sodexo promotes diversity and inclusion across all levels of the organization, creating a dynamic and engaging workplace where everyone can contribute their unique perspectives and talents.

The role of Food Prep Helper at Sodexo, located at Bethune-Cookman University, is a part-time position offering an hourly pay range of $15 to $16. This position presents a fulfilling opportunity for individuals who are enthusiastic about food preparation and customer service within a fast-paced, team-oriented environment. Working primarily in afternoon and evening shifts including some weekends and holidays, candidates will play a vital role in assisting with the preparation and serving of diverse menu items while maintaining cleanliness and safety standards in all work areas.

As a Food Prep Helper, you will be a key support figure in the kitchen, responsible for reading recipes or product directions and helping prepare hot and cold foods using a variety of kitchen utensils and equipment. The role requires a positive attitude and a dedication to delivering welcoming customer service that enhances the dining experience for all customers. Furthermore, you will take care of cleaning and sanitizing workstations and production equipment to uphold hygiene standards critical in food service environments. The position may also involve basic cooking duties, such as cooking vegetables or chicken for salads, thus providing an excellent opportunity to gain hands-on culinary experience.

In addition to food preparation tasks, punctuality and reliability are crucial as you will be expected to attend work regularly and on time for scheduled shifts. The responsibilities may vary depending on the account and client requirements, offering a dynamic work setting where every day presents new challenges and learning opportunities. Sodexo emphasizes teamwork and adaptability, encouraging employees to nurture a safe and healthy work environment while passionately contributing to the company’s mission to build a better life for all.

This role is ideal for team-oriented individuals who are adaptable, reliable, and eager to contribute towards a positive food service experience. Previous experience in food preparation is advantageous but not mandatory, making it accessible to beginners who are keen to develop their skills. Sodexo supports continuous professional development, providing access to ongoing training and advancement opportunities designed to help employees turn their job into a rewarding career.

Working at Sodexo offers a flexible and supportive atmosphere that respects your personal life and commitments. The comprehensive benefits package includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, discount programs, and more, aiming to support employees and their families fully. Select locations also provide additional perks such as free meals during shifts, uniforms, safety shoes, transportation support, and parking allowances. Established with a commitment to diversity and inclusion, Sodexo ensures that all employees feel valued and respected, reinforcing its stance as an employer of choice in the food service industry.

Job Requirements

  • High school diploma or equivalent preferred
  • 0-1 year of related experience preferred
  • Ability to work afternoon/evening shifts including weekends and holidays
  • Reliable and punctual
  • Ability to follow safety and sanitation protocols
  • Physical ability to stand for extended periods
  • Strong teamwork skills

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Strong communication skills
  • Basic knowledge of kitchen utensils and equipment is beneficial
  • 0-1 year of related experience is helpful
  • Ability to follow recipes and instructions
  • Commitment to maintaining food safety and hygiene standards

Job Duties

  • Reads recipes and/or product directions and assists in food preparation
  • Cleans and sanitizes workstations and production equipment
  • Participates in basic cooking tasks such as cooking vegetables and chicken for salads
  • Attends work and arrives on time with satisfactory regularity
  • Provides welcoming customer service
  • Maintains cleanliness and tidiness of work areas
  • Performs other duties as assigned according to business needs

Job Criteria

Experience

Entry Level (1-2 years)


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