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Sodexo logo

Food Prep Helper

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $25.59
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving daily experiences for individuals and communities through integrated services that span food service, facilities management, and more. With a strong commitment to sustainability, innovation, and diversity, Sodexo creates environments where employees are valued, respected, and encouraged to thrive. The company partners with a diverse range of clients—including corporations, educational institutions, healthcare organizations, and airports—to deliver exceptional services that enhance productivity and wellbeing. One notable location where Sodexo operates is the Alaska Airlines Lounges at Los Angeles International Airport (LAX), which offers a dynamic and fast-paced environment in... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • 0 to 1 year of related experience beneficial
  • Ability to work varying shifts with open availability preferred
  • Must demonstrate reliability and punctuality
  • Ability to maintain cleanliness and adhere to food safety standards
  • Must be able to work in a fast-paced environment
  • Excellent interpersonal skills

Job Qualifications

  • Team-oriented and adaptable
  • Reliable and committed to a healthy and safe working environment
  • 0 to 1 year of related experience preferred
  • Ability to follow food safety and sanitation guidelines
  • Basic cooking skills
  • Strong communication and customer service skills

Job Duties

  • Read recipes and product directions and assist in the preparation of hot and cold foods using a variety of kitchen utensils and equipment
  • Clean and sanitize work stations and production equipment
  • Cook vegetables and chicken for salads as part of basic cooking responsibilities
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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