
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.59
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving daily experiences for individuals and communities through integrated services that span food service, facilities management, and more. With a strong commitment to sustainability, innovation, and diversity, Sodexo creates environments where employees are valued, respected, and encouraged to thrive. The company partners with a diverse range of clients—including corporations, educational institutions, healthcare organizations, and airports—to deliver exceptional services that enhance productivity and wellbeing. One notable location where Sodexo operates is the Alaska Airlines Lounges at Los Angeles International Airport (LAX), which offers a dynamic and fast-paced environment in the hospitality industry.
This opportunity is for a Food Prep Helper at Alaska Airlines Lounges LAX, with full-time employment and a competitive hourly pay rate of $25.59. The role is vital in supporting Sodexo’s mission to offer outstanding food services within a vibrant airport lounge setting. The Food Prep Helper assists the kitchen team by preparing and serving hot and cold menu items, maintaining cleanliness and sanitation standards, and contributing positively to a welcoming environment. This position demands adaptability, reliability, and a team-oriented attitude, ensuring that customers receive high-quality food and service that enhances their travel experience.
The Food Prep Helper is responsible for reading recipes and product directions, assisting with food preparation such as cooking vegetables or chicken for salads, and keeping work areas clean and sanitized. This role may also involve basic cooking responsibilities and supporting other duties as assigned, depending on the business needs and client requirements. As the role is based in an airport lounge, employees must exhibit professionalism, punctuality, and the ability to work varying shifts with a preference for open availability. Working at Sodexo offers more than just a job; it’s a chance to be part of a global company dedicated to improving quality of life and fostering an inclusive, respectful workplace.
Sodexo highly values employees who are motivated by purpose and who contribute to a healthy and safe work environment. The company encourages ongoing training, development, and career advancement opportunities, making it an excellent choice for individuals looking to grow within the hospitality industry. Comprehensive benefits include paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, discount programs, and potentially additional site-specific perks such as free meals, uniforms, safety shoes, and transportation support. Sodexo’s inclusive culture ensures all employees feel welcomed and supported, reflecting their commitment to diversity, equity, and inclusion.
This opportunity is for a Food Prep Helper at Alaska Airlines Lounges LAX, with full-time employment and a competitive hourly pay rate of $25.59. The role is vital in supporting Sodexo’s mission to offer outstanding food services within a vibrant airport lounge setting. The Food Prep Helper assists the kitchen team by preparing and serving hot and cold menu items, maintaining cleanliness and sanitation standards, and contributing positively to a welcoming environment. This position demands adaptability, reliability, and a team-oriented attitude, ensuring that customers receive high-quality food and service that enhances their travel experience.
The Food Prep Helper is responsible for reading recipes and product directions, assisting with food preparation such as cooking vegetables or chicken for salads, and keeping work areas clean and sanitized. This role may also involve basic cooking responsibilities and supporting other duties as assigned, depending on the business needs and client requirements. As the role is based in an airport lounge, employees must exhibit professionalism, punctuality, and the ability to work varying shifts with a preference for open availability. Working at Sodexo offers more than just a job; it’s a chance to be part of a global company dedicated to improving quality of life and fostering an inclusive, respectful workplace.
Sodexo highly values employees who are motivated by purpose and who contribute to a healthy and safe work environment. The company encourages ongoing training, development, and career advancement opportunities, making it an excellent choice for individuals looking to grow within the hospitality industry. Comprehensive benefits include paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, discount programs, and potentially additional site-specific perks such as free meals, uniforms, safety shoes, and transportation support. Sodexo’s inclusive culture ensures all employees feel welcomed and supported, reflecting their commitment to diversity, equity, and inclusion.
Job Requirements
- High school diploma or equivalent preferred
- 0 to 1 year of related experience beneficial
- Ability to work varying shifts with open availability preferred
- Must demonstrate reliability and punctuality
- Ability to maintain cleanliness and adhere to food safety standards
- Must be able to work in a fast-paced environment
- Excellent interpersonal skills
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to a healthy and safe working environment
- 0 to 1 year of related experience preferred
- Ability to follow food safety and sanitation guidelines
- Basic cooking skills
- Strong communication and customer service skills
Job Duties
- Read recipes and product directions and assist in the preparation of hot and cold foods using a variety of kitchen utensils and equipment
- Clean and sanitize work stations and production equipment
- Cook vegetables and chicken for salads as part of basic cooking responsibilities
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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