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Food Prep Helper

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.20 - $14.79
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Benefits

Flexible and supportive work environment
ongoing training/development and advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Free shift meals in some locations
Uniforms in some locations
Safety shoes in some locations
Public transportation support and/or parking in some locations

Job Description

Sodexo at the University of Louisiana at Lafayette is seeking a dedicated Food Prep Helper to join their team in a part-time capacity. Sodexo is a global leader in quality of life services, committed to creating a better everyday experience for the people and communities it serves. Through its comprehensive food service, catering, and facilities management solutions, Sodexo supports clients worldwide by enhancing lives in many dimensions — physical, emotional, social, and professional.

The Food Prep Helper role is pivotal in ensuring the seamless preparation and distribution of meals within the university environment. As part of the Sodexo t... Show More

Job Requirements

  • Successful completion of relevant food handling training or willingness to learn
  • Ability to read and follow recipes and instructions
  • Ability to work varying shifts including days and hours with open availability preferred
  • Ability to work as part of a team
  • Good communication skills
  • Physical ability to stand for long periods and perform kitchen-related tasks
  • Willingness to adhere to safety and sanitation standards

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Nurturers of a healthy/safe working environment
  • 0 - 1 year of related experience is beneficial

Job Duties

  • Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment
  • Clean and sanitize work stations and production equipment
  • May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Location

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