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Food Prep Helper

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $16.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs

Job Description

Sodexo is a global leader in providing comprehensive food services and facilities management solutions, dedicated to improving the quality of life in the communities where it operates. The company thrives on a culture of inclusion, respect, and equal opportunity for all employees. Sodexo partners with organizations such as Bethune-Cookman University to deliver exceptional food service experiences, catering, and integrated support. With a commitment to sustainability, innovation, and community well-being, Sodexo fosters a work environment that values purpose, personal growth, and teamwork.

The Food Prep Helper role at Sodexo, located at Bethune-Cookman University, offers a unique opportunity for individuals seeking flexible full-time or part-time employment with competitive pay ranging from $15 to $16 per hour. This position demands an enthusiastic team player who can embrace varying shifts and open availability to support the dynamic needs of university dining services. As a Food Prep Helper, you will be instrumental in ensuring high standards of food preparation and cleanliness, contributing directly to a vibrant and positive dining atmosphere.

In this role, employees are responsible for assisting in the preparation of both hot and cold foods by following recipes and product directions carefully, using various kitchen tools and equipment. Cleanliness and sanitation of workstations and production equipment are paramount to maintaining a safe and healthy environment for both colleagues and customers. The role also includes minor cooking responsibilities such as preparing vegetables and chicken for salads, emphasizing the importance of food safety and attention to detail.

Beyond the technical responsibilities, the Food Prep Helper serves as an ambassador for Sodexo’s customer service values, greeting patrons with a positive attitude and making their dining experience enjoyable. The work environment at Sodexo is not just about food preparation but about creating a welcoming space that fosters community and wellbeing.

This position suits individuals who are adaptable, reliable, and committed to fostering a healthy and safe work environment. Although prior experience of 0 to 1 year is beneficial, Sodexo encourages individuals eager to learn and grow within the team to apply. Sodexo offers ongoing training and development opportunities to help employees advance their careers, reflecting the company’s investment in its workforce.

The benefits package for this role is robust, including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, a 401k plan, discount programs, and more. Additional site-specific benefits may be available such as free meals during shifts, uniform provisions, safety shoes, and transportation support, making this position attractive to those seeking comprehensive support and opportunities for personal and professional growth.

Ultimately, working at Sodexo means being part of a purpose-driven company dedicated to creating a better everyday for everyone. The Food Prep Helper position at Bethune-Cookman University represents a significant chance to contribute to community health, well-being, and satisfaction while developing valuable skills within a supportive and engaging work environment.

Job Requirements

  • Successful candidates will be team-oriented
  • Adaptable
  • Reliable
  • Nurturer of a healthy/safe working environment for all
  • 0 to 1 year of related experience is beneficial

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Nurturer of a healthy/safe working environment
  • 0 to 1 year of related experience is beneficial

Job Duties

  • Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment
  • Clean and sanitize work stations and production equipment
  • May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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