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Chuck E. Cheese logo

Food Prep, Cook, and Pizza Maker - Cast Member

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.00 - $15.00
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Work Schedule

Flexible
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Benefits

competitive pay
50% meal discount
flexible schedules
scholarships
perks and discounts
Employee Referral Program
CEC Cares Fund

Job Description

CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, best known for operating the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries, CEC Entertainment is dedicated to creating joyful, lasting memories through fun, food, and play. The company prides itself on being "Where a Kid Can Be a Kid®," fostering a safe and welcoming environment for families and children through innovative safety programs like Kid Check® and active community... Show More

Job Requirements

  • Be at least sixteen 16 years of age except where local or state restricts it
  • available to work various shifts
  • excellent customer service skills
  • energetic and enthusiastic personality
  • ability to lift or carry objects weighing 0-50 pounds
  • ability to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
  • ability to handle job stress and interact effectively with others, including guests and co-workers

Job Qualifications

  • High school diploma or equivalent preferred
  • previous food preparation or kitchen experience is a plus
  • excellent customer service skills
  • ability to work flexible shifts including evenings and weekends
  • energetic and enthusiastic personality
  • good teamwork and communication skills
  • willingness to adhere to food safety standards

Job Duties

  • Prepare pizza, salads, and wings according to quality standards
  • assist with food prep and kitchen organization
  • maintain cleanliness and sanitation of food preparation areas
  • ensure compliance with food safety and health regulations
  • interact positively with customers and team members
  • follow recipes and portion control guidelines
  • perform physical tasks including lifting, standing, and bending during shifts

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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