CEC Entertainment logo

Food Prep, Cook, and Pizza Maker - Cast Member

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

competitive pay
50% discount on meal during shift
Work Today Get Paid Tomorrow program
flexible schedules
scholarships
Perks and Discounts programs
Employee Referral Program
CEC Cares Fund

Job Description

CEC Entertainment, LLC is a distinguished leader in family dining and entertainment, headquartered in Irving, Texas. The company operates renowned brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade, which are dedicated to providing a joyful and memorable experience for families across the nation. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues spanning 45 states and 18 countries, CEC Entertainment is recognized for creating fun and safe environments where kids and families can eat, play, and celebrate together. The brands champion the concept of wholesome family entertainment, focusing on activities that promote physical wellness and foster strong community bonds. Their commitment to safety is reflected through advanced programs like Kid Check®, which ensure a secure environment for all guests. CEC Entertainment's passionate workforce is supported by a culture emphasizing diversity, inclusion, and career growth opportunities, making it an exceptional workplace. The company also demonstrates strong community support, having donated more than $24 million to schools and nonprofits. Moreover, in 2025, Chuck E. Cheese earned the "Best in STEM" award and was named one of America’s Greatest Workplaces, illustrating its dedication to innovation and employee well-being.

The role currently open is for Food Prep, Cook, and Pizza Makers. These positions are essential in supporting the kitchen operations by preparing orders and assisting with food prep, ensuring that quality meals complement the fun and festive atmosphere of the establishments. Notably, this is a no-fry kitchen, with emphasis on easy preparation of pizza, salads, and wings, making the environment safer and healthier for staff and guests alike. The company offers both exempt and non-exempt positions with varied commission structures based on membership and fun pass sales, providing employees the potential to earn competitive wages with commissions paid bi-weekly.

Additionally, Chuck E. Cheese has introduced the innovative "Work Today, Get Paid Tomorrow" program, which allows employees to access earned wages promptly, enhancing financial flexibility. The positions are ideal for first-time job seekers or those seeking to build a rewarding career in the hospitality and entertainment industries. Employees are cross-trained in multiple roles, creating diverse career development paths, with a proven track record that over 60% of managers were promoted from within. Workers in these roles will engage with customers using a friendly, energetic approach while contributing to a dynamic and fun-filled work environment. This job requires physical ability to lift up to 50 pounds, stand, bend, kneel, reach, and navigate a busy kitchen with flashing lights, mechanical equipment, and noise, all within a safe and sanitary workspace.

Job Requirements

  • be at least sixteen 16 years of age except where local or state restricts it
  • available to work various shifts
  • excellent customer service skills
  • energetic and enthusiastic personality
  • ability to lift or carry objects weighing 0-50 pounds during scheduled shift
  • ability to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
  • ability to handle job stress and interact effectively with others including guests and co-workers

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in food preparation or kitchen operations helpful
  • ability to work effectively in a fast-paced environment
  • strong communication and customer service skills
  • ability to follow instructions and adhere to safety guidelines

Job Duties

  • prepare orders for guests
  • assist with kitchen food preparation
  • ensure compliance with sanitation and safety standards
  • operate kitchen equipment properly
  • maintain a clean and organized work area
  • interact positively with guests and team members
  • follow all food handling protocols

Job Criteria

Experience

Entry Level (1-2 years)


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