Food Prep and Line Cook

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Type:

Hourly

Rate:

Range $30.00 - $35.00

Work Schedule

Flexible

Day Shifts

Night Shifts

Benefits

Pay: $30.00 - $35.00 per hour

Expected hours: No less than 5 per week

Flexible Schedule

Job Description

We are an established culinary team dedicated to delivering exceptional dining experiences. Our establishment prides itself on maintaining high standards of food quality, hygiene, and customer satisfaction. As a company committed to culinary excellence, we focus on nurturing talent and creating a dynamic kitchen environment where every team member contributes meaningfully to the overall success. Our team is inclusive, passionate about food, and driven by the desire to innovate and delight our guests with flavorful, well-prepared dishes.

We are currently seeking a dedicated and skilled Prep Cook to join our culinary team. This role is essential to the smooth... Show More

Job Requirements

High school diploma or equivalent
Previous experience in food preparation or culinary environment
Understanding of food safety and sanitation regulations
Ability to work flexible hours including morning day evening and night shifts
Physical stamina to stand for extended periods and perform kitchen duties
Good communication and teamwork skills
Willingness to participate in catering events and additional responsibilities as needed

Job Qualifications

Familiarity with menu planning, food preparation, cooking techniques, and food service operations is essential
Strong knife skills and knowledge of food safety regulations are required

Job Duties

The ideal candidate will have a passion for food and a strong understanding of kitchen operations
As a Prep Cook, you will play a vital role in ensuring that our kitchen runs smoothly and efficiently, preparing ingredients and assisting in the creation of delicious meals for our guests
Prepare and assemble ingredients for cooking, including washing, chopping, and measuring food items
Assist in menu planning by providing input on seasonal ingredients and dish ideas
Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards
Follow recipes and cooking instructions to ensure consistency in food preparation
Operate kitchen equipment safely and efficiently, including knives and other food preparation tools
Collaborate with chefs and other kitchen staff to ensure timely meal preparation and service
Participate in catering events as needed, assisting with meal setup and serving
Ensure proper food handling techniques are followed to maintain quality and safety standards
8 hour shift

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: