Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North Travel is a renowned hospitality and food service company that has been serving travelers at Detroit Metropolitan Wayne County Airport since 2002. As Michigan's busiest airport and one of the largest airline hubs in the United States, Detroit Airport is a critical location where Delaware North offers its comprehensive hospitality retail services. With a global legacy rooted in over 100 years of family-owned business history, Delaware North is committed to excellence, innovation, and creating exceptional experiences for both its customers and employees. The company operates in diverse environments including iconic sports arenas, national parks, casinos, and more, providing... Show More
Job Requirements
- Must be able to lift 20 lbs or more as well as stand and bend for long periods of time
- Manual ability to chop mix blend whip a variety of foods and liquids and operate kitchen equipment
- Exposed to variable temperatures
- Previous cashier or retail experience preferred but not required
- Basic math skills and attention to detail
- Ability to read and comprehend prep sheets and follow instructions
- Ability to stand for extended periods and handle busy checkout lines
- Strong communication and interpersonal skills
- Capacity to use kitchen tools safely including knives and small equipmentware
- Accurately account for cash and inventory
Job Qualifications
- Previous cashier or retail experience preferred but not required
- Basic math skills and attention to detail
- Ability to read and comprehend prep sheets and follow instructions
- Strong communication and interpersonal skills
- Capacity to use kitchen tools safely including knives and small equipmentware
- Accurately account for cash and inventory
Job Duties
- Prepare food to specifications before and during unit operations complying with all portion sizes quality standards department rules policies and procedures and label date and wrap food products by ServSafe procedures
- Communicate with the chef for any instructions or training
- Uphold all health codes and sanitation regulations and follow all safety security and kitchen procedures
- Maintain food utensils and equipment in a clean and orderly manner
- Perform opening closing and side work duties and end-of-day inventory according to guidelines
- Greet customers warmly and provide assistance as needed
- Provide details on items for sale
- Participate in set-up opening and closing procedures arrange inventory and notify the supervisor of any inventory deficiency or shortages
- Record all transactions via the point of sale system and account for all transactions
- Balance cash drawer at the beginning and end of shifts
- Report any discrepancies or issues to management promptly
- Follow all company policies and procedures related to cash handling and customer service
Job Location
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