Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf is a renowned name in the hospitality and entertainment industry, celebrated for delivering exceptional experiences through its family-friendly indoor water park resorts. As a leading company in the hospitality sector, Great Wolf works diligently to ensure every guest receives memorable service combined with high-quality amenities and entertainment options. Known for its welcoming environment and commitment to guest satisfaction, Great Wolf provides an exciting workplace focused on growth, inclusion, and employee well-being.
As part of its commitment to excellence, Great Wolf is currently hiring for the position of Outlet Cook. This role offers an excellent opportunity... Show More
As part of its commitment to excellence, Great Wolf is currently hiring for the position of Outlet Cook. This role offers an excellent opportunity... Show More
Job Requirements
- Must be at least sixteen years old
- Some high school education or equivalent
- Must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- Successful completion of criminal background check and drug screen
Job Qualifications
- Some high school education or equivalent
- Enrollment in, or willingness to work towards culinary degree
- Previous cook experience
- Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
- Proven teamwork
- Projects professional image that inspires trust and confidence
- Enthusiastic and positive energy
Job Duties
- Ensure the daily operation of the back of house adheres to operating procedure guidelines
- Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes
- Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
- Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service
- Maintain appropriate levels of necessary dishes and utensils
- keep all dishware used in cooking and serving clean and sanitary at all times
- Monitor supply levels in back of house area and replenish as necessary
- Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
- Ensure compliance with all food-handling and sanitation regulations
Job Location
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