Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave

Job Description

Great Wolf Lodge is a renowned hospitality company specializing in family-friendly resort and entertainment experiences. Known for its indoor water parks and themed accommodations, Great Wolf Lodge offers a unique blend of adventure, relaxation, and quality service to guests of all ages. As a reputable leader in the hospitality industry, Great Wolf Lodge consistently delivers memorable experiences through its commitment to exceptional customer service, high standards of facility maintenance, and diverse recreational activities.

The role of Outlet Cook at Great Wolf Lodge is an exciting opportunity for individuals passionate about food preparation and hospitality. In this fast-paced environment, Out... Show More

Job Requirements

  • Must be at least sixteen years or older
  • Some High School education or equivalent
  • Must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
  • Successful completion of criminal background check and drug screen
  • Able to lift up to 30 lbs.
  • Able to bend, stretch, and twist
  • Able to stand for long periods of time

Job Qualifications

  • Some High School education or equivalent
  • Enrollment in or willingness to work towards culinary degree
  • Previous cook experience
  • Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
  • Proven teamwork
  • Projects professional image that inspires trust and confidence
  • Enthusiastic and positive energy

Job Duties

  • Ensure the daily operation of the back of house adheres to operating procedure guidelines
  • Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes
  • Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
  • Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service
  • Maintain appropriate levels of necessary dishes and utensils
  • keep all dishware used in cooking and serving clean and sanitary at all times
  • Monitor supply levels in back of house area and replenish as necessary
  • Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
  • Ensure compliance with all food-handling and sanitation regulations

Job Location

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