Food Outlet Cook

Colorado Springs, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Health savings account

Telehealth resources

Life insurance

401k with employer match

Paid vacation time off

Paid parental leave

Job Description

Great Wolf Lodge is a renowned chain of indoor water park resorts in North America that offers exceptional family-friendly experiences through their combination of water attractions, entertainment, and comfortable accommodations. As a leader in the hospitality and entertainment industry, Great Wolf Lodge focuses on delivering memorable guest experiences and top-notch service in a fun and safe environment. Their commitment to quality extends across all facets of operations, emphasizing career growth, employee well-being, and inclusive culture. The organization offers various opportunities ranging from entry-level to advanced roles, supporting employee advancement through training and development programs.

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Job Requirements

Some high school education or equivalent
Must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
Successful completion of criminal background check and drug screen

Job Qualifications

Some high school education or equivalent
Enrollment in, or willingness to work towards culinary degree
Previous cook experience
Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
Proven teamwork
Projects professional image that inspires trust and confidence
Enthusiastic and positive energy

Job Duties

Ensure the daily operation of the back of house adheres to operating procedure guidelines
Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes
Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service
Maintain appropriate levels of necessary dishes and utensils
keep all dishware used in cooking and serving clean and sanitary at all times
Monitor supply levels in back of house area and replenish as necessary
Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
Ensure compliance with all food-handling and sanitation regulations

Job Location

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