
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,975.00 - $91,850.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Job Description
Sodexo Live! is a leading provider of hospitality services, specializing in managing premier venues such as airport lounges, stadiums, arenas, convention centers, museums, and more. Known for creating memorable experiences through exceptional food and service, Sodexo Live! operates various high-profile spaces where guests can relax, socialize, and enjoy top-tier culinary offerings. One of their flagship locations is the Chase Sapphire Lounge at Dallas Fort Worth International Airport (DFW), which offers a tranquil travel oasis designed to provide travelers with a luxurious and comfortable environment before their flights. Sodexo’s commitment to excellence, innovation, and quality service has established it as a trusted name in the hospitality industry.
The role of Food Operations Manager at the Chase Sapphire Lounge DFW is a unique opportunity to join a dedicated team of culinary and hospitality professionals who are passionate about creating exceptional, fine-dining experiences in a fast-paced airport environment. This position focuses on delivering culinary-driven offerings that meet the highest standards of quality, safety, and innovation. As Food Operations Manager, you will be responsible for overseeing all aspects of food operations including purchasing, menu compliance, inventory management, food cost analysis, and forecasting. Your leadership will be vital in ensuring recipe compliance and food quality align with Sodexo’s culinary standards.
This role requires an individual with a robust background in restaurant, hotel, or lounge food and beverage operations, preferably with experience in upscale or luxury settings. You will have the opportunity to lead and motivate a team towards embracing new culinary trends and innovations, all while maintaining a safe, sanitary, and efficient workspace. The integration of automated food inventory and management systems will also be under your supervision, enhancing operational efficiency and accuracy.
Sodexo offers competitive compensation reflective of your education, experience, and skills, alongside a comprehensive benefits package. Among the benefits available are medical, dental, vision care, and wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, and opportunities for career growth and tuition reimbursement. This position includes practical perks such as paid airport parking, making it a convenient and rewarding opportunity.
Joining Sodexo Live! means becoming part of an organization dedicated to making every day better for everyone it serves. The company promotes diversity and inclusion, values every individual's unique contribution, and fosters a respectful and supportive environment. As a Food Operations Manager at one of Sodexo’s elite airport lounges, you will play a crucial role in crafting exceptional dining experiences that enhance the travel journey of thousands of passengers daily, reinforcing the brand’s reputation as a leader in hospitality and food service innovation.
The role of Food Operations Manager at the Chase Sapphire Lounge DFW is a unique opportunity to join a dedicated team of culinary and hospitality professionals who are passionate about creating exceptional, fine-dining experiences in a fast-paced airport environment. This position focuses on delivering culinary-driven offerings that meet the highest standards of quality, safety, and innovation. As Food Operations Manager, you will be responsible for overseeing all aspects of food operations including purchasing, menu compliance, inventory management, food cost analysis, and forecasting. Your leadership will be vital in ensuring recipe compliance and food quality align with Sodexo’s culinary standards.
This role requires an individual with a robust background in restaurant, hotel, or lounge food and beverage operations, preferably with experience in upscale or luxury settings. You will have the opportunity to lead and motivate a team towards embracing new culinary trends and innovations, all while maintaining a safe, sanitary, and efficient workspace. The integration of automated food inventory and management systems will also be under your supervision, enhancing operational efficiency and accuracy.
Sodexo offers competitive compensation reflective of your education, experience, and skills, alongside a comprehensive benefits package. Among the benefits available are medical, dental, vision care, and wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, and opportunities for career growth and tuition reimbursement. This position includes practical perks such as paid airport parking, making it a convenient and rewarding opportunity.
Joining Sodexo Live! means becoming part of an organization dedicated to making every day better for everyone it serves. The company promotes diversity and inclusion, values every individual's unique contribution, and fosters a respectful and supportive environment. As a Food Operations Manager at one of Sodexo’s elite airport lounges, you will play a crucial role in crafting exceptional dining experiences that enhance the travel journey of thousands of passengers daily, reinforcing the brand’s reputation as a leader in hospitality and food service innovation.
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- background in restaurant, hotel or lounge food and beverage operations
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

