Food Operations Manager 3

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $62,300.00 - $94,270.00

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to creating a better everyday for everyone it serves. Operating worldwide, Sodexo offers an array of integrated solutions encompassing food service, catering, facilities management, and other support services. The company is deeply committed to improving the quality of life for its clients, employees, and the communities where it operates, emphasizing sustainability, wellness, and social progress. With a presence in diverse sectors including education, healthcare, corporate, government, and remote sites, Sodexo has built a reputation for excellence and innovation in service delivery. Known for its inclusive work culture, Sodexo values... Show More

Job Requirements

Bachelor's degree or equivalent experience
minimum 3 years management experience
minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, mall food courts

Job Qualifications

Bachelor's degree or equivalent experience
minimum 3 years management experience
minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, mall food courts
excellent leadership and communication skills
strong coaching and employee development skills
passion for food and innovation

Job Duties

Establishes a safe work environment
utilizes Sodexo tools and programs to develop client, customer, and staff relationships to ensure account retention
implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources
ensures operating standards and regulatory requirements are met
develops and implements plans, projects with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan
ensures adherence to all HR standards for Sodexo, client, and regulatory agencies

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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