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Food Operations Manager 2

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $64,600.00 - $83,600.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in providing food services, facilities management, and integrated solutions designed to enhance the quality of life for people and improve organizational performance. With a presence spanning multiple industries including education, healthcare, corporate, and government sectors, Sodexo is committed to creating a positive experience for everyone involved. The company emphasizes sustainability, diversity, and community engagement, making it a respected and innovative employer worldwide. At the heart of Sodexo's success are its dedicated employees who strive to deliver exceptional services tailored to client needs while fostering inclusive, supportive work environments.

This particular role is for a Fo... Show More

Job Requirements

  • associate's degree or equivalent experience
  • 2 years management experience
  • 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
  • strong employee engagement leadership skills
  • previous supervisory experience
  • ability to work collaboratively
  • ability to manage multiple priorities
  • professional communication skills
  • passion for high level of customer service
  • ability to prioritize tasks
  • flexibility to take on additional responsibilities

Job Qualifications

  • associate's degree or equivalent experience
  • 2 years management experience
  • 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
  • demonstrated employee engagement leadership skills
  • ability to work collaboratively
  • professional communication skills
  • passion for high level of customer service

Job Duties

  • have oversight of day-to-day operations
  • deliver high quality food service
  • achieve company and client financial targets and goals
  • develop and maintain client and customer relationships
  • develop strategic plans
  • create a positive environment
  • ensure Sodexo standards are met

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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