
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing food services, facilities management, and integrated solutions designed to enhance the quality of life for people and improve organizational performance. With a presence spanning multiple industries including education, healthcare, corporate, and government sectors, Sodexo is committed to creating a positive experience for everyone involved. The company emphasizes sustainability, diversity, and community engagement, making it a respected and innovative employer worldwide. At the heart of Sodexo's success are its dedicated employees who strive to deliver exceptional services tailored to client needs while fostering inclusive, supportive work environments.
This particular role is for a Food Operations Manager 2 position at Whitworth University, located in Spokane, Washington. Whitworth University is a private Christian university known for its commitment to academic excellence and community values. Situated in a vibrant city that offers unparalleled outdoor activities such as hiking, skiing, lakes, and trails, working here combines career advancement with a lifestyle that encourages balance and inspiration.
As a Food Operations Manager at Whitworth University, you will have an instrumental role in managing the campus dining services. Your responsibilities will include overseeing resident dining, retail food services, and marketing business initiatives. This position offers a unique blend of strategic management and hands-on operational responsibilities. You will be charged with delivering high-quality food service while maintaining strict adherence to Sodexo's standards and meeting financial targets agreed upon with the client. Your role is pivotal in creating a seamless, student-centered dining experience that emphasizes community and collaboration.
Beyond operational oversight, the role involves cultivating strong client and customer relationships and developing strategic plans to consistently improve service quality and business outcomes. The position demands leadership skills that foster a positive work environment and drive employee engagement. This includes managing multiple priorities efficiently while demonstrating excellent communication and customer service skills. The ability to lead with flexibility, prioritize tasks, and step up to additional responsibilities when needed is essential for success.
Sodexo provides employees with a comprehensive benefits package that supports health, wellness, financial security, and career growth. While compensation is competitive and reflective of the candidate's education and experience, Sodexo also offers extensive opportunities for tuition reimbursement and professional development. This role is perfect for individuals passionate about food service management, leadership, and creating memorable dining experiences in a vibrant academic setting.
This particular role is for a Food Operations Manager 2 position at Whitworth University, located in Spokane, Washington. Whitworth University is a private Christian university known for its commitment to academic excellence and community values. Situated in a vibrant city that offers unparalleled outdoor activities such as hiking, skiing, lakes, and trails, working here combines career advancement with a lifestyle that encourages balance and inspiration.
As a Food Operations Manager at Whitworth University, you will have an instrumental role in managing the campus dining services. Your responsibilities will include overseeing resident dining, retail food services, and marketing business initiatives. This position offers a unique blend of strategic management and hands-on operational responsibilities. You will be charged with delivering high-quality food service while maintaining strict adherence to Sodexo's standards and meeting financial targets agreed upon with the client. Your role is pivotal in creating a seamless, student-centered dining experience that emphasizes community and collaboration.
Beyond operational oversight, the role involves cultivating strong client and customer relationships and developing strategic plans to consistently improve service quality and business outcomes. The position demands leadership skills that foster a positive work environment and drive employee engagement. This includes managing multiple priorities efficiently while demonstrating excellent communication and customer service skills. The ability to lead with flexibility, prioritize tasks, and step up to additional responsibilities when needed is essential for success.
Sodexo provides employees with a comprehensive benefits package that supports health, wellness, financial security, and career growth. While compensation is competitive and reflective of the candidate's education and experience, Sodexo also offers extensive opportunities for tuition reimbursement and professional development. This role is perfect for individuals passionate about food service management, leadership, and creating memorable dining experiences in a vibrant academic setting.
Job Requirements
- associate's degree or equivalent experience
- 2 years management experience
- 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong employee engagement leadership skills
- previous supervisory experience
- ability to work collaboratively
- ability to manage multiple priorities
- professional communication skills
- passion for high level of customer service
- ability to prioritize tasks
- flexibility to take on additional responsibilities
Job Qualifications
- associate's degree or equivalent experience
- 2 years management experience
- 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- demonstrated employee engagement leadership skills
- ability to work collaboratively
- professional communication skills
- passion for high level of customer service
Job Duties
- have oversight of day-to-day operations
- deliver high quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- create a positive environment
- ensure Sodexo standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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