Food Operations Manager 2

Sodexo, a global leader in food services and facilities management, is currently seeking a Food Operations Manager for Virginia Wesleyan College, which will transition to Batten University as of July 1, 2026. Situated in Virginia Beach, VA, Virginia Wesleyan College is an inclusive academic community deeply rooted in the liberal arts and sciences. The institution is committed to scholarship, service, lifelong learning, and environmental stewardship. Nestled near the Atlantic Ocean and Chesapeake Bay, the campus benefits from a dynamic metropolitan area known for its rich cultural and natural heritage. This setting provides a unique environment for students to engage not only with local communities but also on national and global platforms.

The Food Operations Manager at Sodexo will play a critical role in managing all dining service operations, catering, and conference service activities at Virginia Wesleyan College. This role is integral to upholding Sodexo's mission to create a better everyday experience for clients and customers through exceptional food services and operational excellence. The manager will oversee a comprehensive daily operation, ensuring the highest standards in food quality, safety, staff management, and customer relations.

The role involves direct oversight of a food service team, fostering strong community and client relationships on campus. As part of a well-established Sodexo team, the manager will be expected to demonstrate outstanding leadership capabilities, exhibit robust financial and analytical expertise, and have the agility to handle multiple priorities in a fast-paced educational environment. The position requires a candidate who is proactive, self-driven, and has a passion for culinary innovation and food service excellence. With a keen eye on safety and regulatory compliance, the Food Operations Manager ensures that the dining operations not only meet but exceed health-code standards and Sodexo’s internal policies.

In addition to managing daily food service activities, the manager will utilize Sodexo’s advanced tools and programs to develop and enhance relationships with customers, clients, and staff. Financial outcomes and budget adherence will be a significant responsibility, requiring meticulous planning, implementation, and monitoring of operational expenses. The manager will also lead project development that aligns with both client objectives and Sodexo’s strategic vision, emphasizing teamwork, career development, and customer satisfaction.

Compensation for this role is competitive and tailored based on the candidate’s education, skills, and experience. Sodexo prides itself on offering a comprehensive benefits package, which includes medical, dental, and vision insurance, retirement savings plans with matching contributions, paid time off, and opportunities for professional growth such as tuition reimbursement.

Joining Sodexo as a Food Operations Manager at Virginia Wesleyan College offers a unique opportunity to work within a supportive community that values diversity, inclusiveness, and mutual respect. Sodexo’s commitment to equal employment opportunities fosters an environment where every employee’s contributions are valued and respected. This is more than just a managerial role; it is a chance to be part of a mission-driven organization dedicated to improving quality of life through exemplary food services within an educational setting.