You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental leave
Disability insurance
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee Assistance Programs
Retirement Plan
flexible spending accounts
Tuition Reimbursement
Profit sharing
holiday bonus
Job Description
Texas Roadhouse is a popular American restaurant chain renowned for its welcoming atmosphere, exceptional customer service, and mouth-watering steaks. Established with a mission to serve delectable scratch-made meals in a lively environment, Texas Roadhouse has grown into a leader in the casual dining industry. Known for its commitment to quality and its people-first culture, the company prides itself on offering not just great food, but also memorable dining experiences where guests feel valued and staff members enjoy a supportive and motivating workplace. The restaurant operates in numerous locations throughout the United States and internationally, consistently upholding its reputation for excellence... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a food service supervisory or management role
- Knowledge of food safety and sanitation standards
- Ability to lead and motivate a team in a fast paced environment
- Strong organizational and problem solving skills
- Flexibility to work various shifts including nights weekends and holidays
- Ability to stand for extended periods and perform physical tasks required in kitchen environments
Job Qualifications
- Proven experience in managing kitchen operations or as a food service manager
- Strong knowledge of food safety regulations and procedures
- Excellent leadership and team management skills
- Effective communication and interpersonal abilities
- Ability to train staff and enforce quality standards
- Experience in cost control and inventory management
- Familiarity with scheduling and labor expense management
Job Duties
- Lead and supervise food preparation and production ensuring adherence to established recipes and standards
- Collaborate with management to ensure compliance with all employment policies while maintaining a spotless restaurant and ensuring guest safety
- Monitor and enhance productivity to guarantee efficient ticket times for food items
- Oversee the performance of Back of House staff conducting evaluations coaching and implementing disciplinary actions when necessary
- Support the growth of key staff members including assistant managers and hourly employees by providing constructive feedback during one on one sessions
- Carry out formal Taste and Temp checks to uphold inventory and food safety standards
- Ensure proper handling maintenance and storage of all kitchen items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: