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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan
Paid Time Off
Employee stock purchase plan
Tuition Reimbursement
Job Description
Sam's Club is a leading membership-only retail warehouse club that provides its members with high-quality products, exceptional value, and outstanding customer service. As a part of Walmart Inc., Sam's Club operates numerous warehouses across the United States, offering a wide selection of groceries, fresh foods, electronics, home goods, and more. The company prides itself on its commitment to member satisfaction, innovation, and fostering a positive and dynamic work environment for its associates. Sam's Club values teamwork, respect, and integrity, aiming to deliver an outstanding shopping experience while also supporting the communities it serves.
The Prepared Meal and Rotisserie Chicken A... Show More
The Prepared Meal and Rotisserie Chicken A... Show More
Job Requirements
- Must be 18 years of age or older
- Successful completion of all job-required trainings and assessments within prescribed time
- Ability to follow detailed recipes and prepare food precisely
- Capability to multitask efficiently in a fast-paced environment
- Physical ability to operate kitchen equipment and maintain cleanliness
- Food handler certification is preferred
- Availability to work flexible shifts including weekends and holidays
Job Qualifications
- Passion for and experience with fresh food preparation
- Knowledge of food safety and sanitation standards
- Strong customer service and communication skills
- Ability to work collaboratively in a team environment
- Experience with inventory management and product rotation
- Adaptability to changing work scenarios and business needs
- Willingness to learn and use digital tools and handheld technology
Job Duties
- Maintain up-to-date knowledge of product specifications related to prepared food merchandise
- Collaborate with cross-functional teams and help educate other associates on tools, tasks and resources
- Communicate effectively with team members and adapt to business needs
- Prepare food according to item specifications and future production planning
- Adhere to food safety standards, sanitation guidelines and cold chain compliance
- Operate, maintain, and sanitize equipment
- Leverage digital tools to drive sales and improve the shopping experience
- Manage stocking, rotating merchandise, and quality control standards
- Maintain a clean, sanitized, and member-ready area
- Assist customers according to company policies and procedures
- Identify shrink and damage and handle claims and returns
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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