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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Education Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a wide variety of merchandise, including fresh food, electronics, home goods, and more. Founded to provide top-quality products at competitive prices, Sam's Club focuses on delivering exceptional value and service to its members. With locations across the United States, the company is committed to creating a welcoming environment where customers can shop with confidence and enjoy a variety of goods that meet their needs and exceed their expectations. As part of Walmart Inc., Sam's Club benefits from a strong corporate infrastructure that supports innovation, operational excellence, and employee growth.... Show More
Job Requirements
- must be 18 years of age or older
- ability to follow instructions and recipes accurately
- ability to multitask and work in a fast-paced environment
- strong attention to detail
- good communication skills
- commitment to maintaining food safety and sanitation standards
- successful completion of all job-required training and assessments
- preferred food handler certification
Job Qualifications
- high school diploma or equivalent preferred
- experience in food preparation or food service
- knowledge of food safety and sanitation practices
- good communication and teamwork skills
- ability to follow detailed recipes and procedures
- familiarity with inventory management
- basic proficiency with digital tools and technology
Job Duties
- prepare food according to item specifications
- maintain cleanliness and sanitation of the prepared foods area
- manage inventory by stocking, rotating, and monitoring expiration dates
- interact with members to assist with bakery orders and answer questions
- operate, maintain, and sanitize food preparation equipment
- adhere to food safety standards and company policies
- collaborate with team members to meet production and quality goals
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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