Sam's Club logo

Food Market Associate

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $27.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
performance-based incentives
Employee Discounts

Job Description

Sam's Club is a leading membership-only retail warehouse club, dedicated to providing exceptional value and quality products to its members. With a wide range of merchandise, Sam's Club operates large-scale warehouse stores offering bulk goods, fresh produce, prepared foods, and much more. The company prides itself on its commitment to customer satisfaction, innovation, and fostering a supportive workplace culture. As part of Wal-Mart Stores, Inc., Sam's Club leverages extensive resources to maintain competitive pricing while ensuring high standards in product quality and service.

The role of Prepared Meal and Rotisserie Chicken Associate at Sam's Club is vital in ensuring that members receive fresh, delicious, and ready-to-eat food items daily. This position involves preparing fresh meals and rotisserie chicken by following established recipes and maintaining strict adherence to food safety standards. Associates in this role are responsible for properly wrapping, labeling, and storing merchandise to maintain freshness and quality. They often juggle multiple tasks in a fast-paced environment, balancing food preparation with direct member service, including assisting with bakery orders and other prepared food needs.

The associate must maintain clean and sanitized work areas, support inventory management efforts through stock rotation, temperature control, and expiration date verification, and adhere to company policies for handling claims and returns. This role offers a unique opportunity to be part of a collaborative team, where your efforts help families enjoy quality meals at great value. Sam's Club encourages associates to be innovative, adaptable, and solution-driven to ensure continuous improvement in member experience.

Working as a Prepared Meal and Rotisserie Chicken Associate, you become more than a food preparer; you are an essential contributor to the member's shopping journey, enhancing satisfaction with freshly made, quality food offerings. The role demands dedication to high standards of sanitation, food safety, and member interaction, making every customer interaction meaningful. You will be expected to utilize technology for inventory and production management and support your team by mentoring others and comprehensively understanding product specifications.

Sam's Club offers competitive hourly wages ranging from $19.00 to $27.00, with additional performance-based incentives and premiums based on schedule, facility, or specific tasks performed. Beyond financial compensation, the company provides an extensive benefits package including medical, dental, and vision coverage, paid time off, 401(k) plans, stock purchase options, and educational benefits through the Live Better U program. The work environment emphasizes safety and compliance, including a strict drug-free workplace policy to ensure a productive and secure setting for all employees.

Job Requirements

  • Must be 18 years of age or older
  • Successful completion of all required job training and assessments
  • Ability to follow recipes and food safety standards
  • Physical ability to stand for extended periods and handle food preparation tasks
  • Willingness to work flexible hours including weekends and holidays
  • Commitment to maintaining a drug-free workplace

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in food preparation or food service preferred
  • Food Handler Certification (Food Safety) preferred
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Basic proficiency with digital tools and technology
  • Teamwork and collaboration skills

Job Duties

  • Maintain up-to-date knowledge of prepared food product specifications
  • Prepare food according to item specifications and plans for future production
  • Adhere to food safety, sanitation, and cold chain compliance standards
  • Operate, maintain, and sanitize equipment
  • Manage inventory through stocking, rotating merchandise, and verifying expiration dates
  • Maintain cleanliness and sanitation of the work area
  • Utilize digital tools for business decisions and improving customer experience

Job Criteria

Experience

Entry Level (1-2 years)


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