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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
stock purchase plan
Company-paid Life Insurance
Job Description
Sam's Club is a leading membership-only retail warehouse club that provides a variety of high-quality merchandise and fresh food items at exceptional value for its members. As part of the Walmart family, Sam's Club is committed to delivering an outstanding shopping experience with a focus on convenience, quality, and member satisfaction. Known for its wide selection of fresh foods, including prepared meals and rotisserie chicken, Sam's Club constantly strives to meet the needs of families and individuals who seek fresh, delicious, and affordable meal options. With locations nationwide, including a key location at 750 Keeaumoku St, Honolulu, HI, Sam's Club... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to complete all required job trainings and assessments
- Preferred Food Handler Certification (Food Safety)
- Flexibility to adapt to different work scenarios
- Physical ability to perform duties including standing for extended periods
- Willingness to comply with company policies and drug-free workplace standards
Job Qualifications
- Experience with fresh food preparation
- Knowledge of food safety standards and sanitation guidelines
- Ability to follow recipes and prepare food items accurately
- Strong multitasking and organizational skills
- Effective communication and teamwork abilities
- Proficiency in using digital tools and handheld technology
- Commitment to providing high-quality member service
Job Duties
- Prepare food according to item specifications
- Ensure high-quality products are available in the prepared foods area
- Maintain cleanliness, temperature control, and proper labeling of merchandise
- Operate, maintain, and sanitize equipment
- Assist members with bakery orders and provide exceptional customer service
- Utilize digital tools for production decisions and training
- Manage inventory, rotate merchandise, and ensure compliance with food safety and sanitation guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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