Sam's Club logo

Food Market Associate

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $21.00 - $29.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan
Paid Time Off
Parental leave
Employee Discounts

Job Description

Sam's Club is a premier membership-only retail warehouse club that offers a wide range of high-quality products and services aimed at helping businesses and families save money and time. With a focus on providing fresh, convenient, and affordable food options, Sam's Club has established itself as a trusted destination for shoppers looking for value and quality. The company emphasizes member satisfaction and prides itself on delivering a superior shopping experience through its knowledgeable and friendly associates. Sam's Club operates across numerous locations in the United States, creating jobs and opportunities in retail and food service sectors.

The role of a Prepared Meal and Rotisserie Chicken Associate at Sam's Club is integral to maintaining the high standards of food quality and customer service the company promises. This position requires individuals with a passion for fresh food preparation and a knack for organization and multitasking. Associates in this role are responsible for preparing fresh food items daily by following specific recipes and ensuring that the rotisserie chicken is always warm and ready for customers. The role goes beyond simple food preparation — these associates also ensure that food items are properly wrapped, labeled, and stored, preserving freshness and adhering to safety standards. They play a critical role in creating an enjoyable and efficient shopping experience by helping families have great meals with convenience and quality.

This position demands adaptability and problem-solving skills as you will often juggle multiple tasks simultaneously, including assisting customers with bakery orders. As the face of Sam's Club to many members, your positive attitude and smile can transform a routine shopping trip into an exceptional experience. Beyond technical skills, this role requires collaboration with cross-functional teams, effective communication, and a commitment to upholding company policies and food safety standards. You will prepare foods according to item specifications, operate and sanitize equipment, manage inventory and shelf life, and maintain cleanliness and sanitation in the work area.

Sam's Club provides a dynamic work environment where associates are encouraged to embrace digital tools that enhance sales, improve member experience, and drive the area’s performance. Compensation for this position ranges from $21.00 to $29.00 per hour, with potential additional premiums based on schedule and specific work scenarios. The company offers various benefits, including health coverage, 401(k), paid time off, and unique programs like Live Better U, which supports education for associates. This role is well-suited for individuals 18 years or older who are passionate about food service, customer satisfaction, and being part of a team that makes a tangible difference in the community’s daily lives.

Job Requirements

  • Must be 18 years of age or older
  • Successful completion of all job required trainings and assessments
  • Flexible and adaptable to changing work scenarios
  • Commitment to maintaining a drug-free workplace
  • Willingness to follow company policies and procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in food preparation or food service
  • Knowledge of food safety standards and handling
  • Ability to follow recipes and instructions accurately
  • Strong organizational and multitasking skills
  • Ability to interact positively with customers and team members

Job Duties

  • Prepare fresh food items following recipes
  • Wrap, label, and store merchandise properly
  • Maintain cleanliness and sanitation in the food preparation area
  • Ensure temperature control and monitor expiration dates
  • Dispose of lesser-quality food products
  • Assist members with bakery orders
  • Collaborate with team members and communicate effectively

Job Criteria

Experience

Entry Level (1-2 years)


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