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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Relocation assistance
Travel reimbursement
Professional development opportunities
Incentive bonus
Job Description
CHI St. Alexius Health Dickinson is a prominent healthcare facility that is part of CommonSpirit Health, a respected national nonprofit health system headquartered in Englewood, Colorado. CommonSpirit Health operates in 18 states and manages a comprehensive network of 103 hospitals. In addition to hospital services, the system offers a diverse range of healthcare-related services including long-term care, assisted and residential living communities, community health service organizations, home health agencies, and numerous outpatient facilities. This expansive healthcare network is committed to delivering compassionate care with a faith-based approach, underscoring the importance of holistic well-being and community support.
The role of E... Show More
The role of E... Show More
Job Requirements
- Minimum of two years of leadership experience
- Registered Dietitian or Certified Dietary Manager within 24 months
- ServSafe Food Protection Manager certification upon hire
- ServSafe Allergen certification within 60 days
- Food Handler Permit within 30 days or state requirement
Job Qualifications
- Minimum of two years of leadership experience
- Registered Dietitian or Certified Dietary Manager within 24 months
- ServSafe Food Protection Manager certification upon hire
- ServSafe Allergen certification within 60 days
- Food Handler Permit within 30 days or state requirement
- Bachelor's or Associate degree in Nutrition, Dietetics, Culinary or related field or three years of equivalent combination of education and foodservice-related experience
Job Duties
- Direct all patient interactive positions such as dietitians and diet clerks and provide for their operational needs
- Maintain regulatory compliance including TJC, CMS, state department of health, and infection control practices
- Maintain communication with patients, staff, and customers to promote patient satisfaction
- Maintain adequate staffing for daily needs reflecting cost efficiency and assign staff respecting changing priorities
- Recruit, hire, and manage performance of staff
- Collaborate in menu development for patient, cafeteria, and catering services
- Conduct patient rounding and visitations and perform job shadowing audits to assess training efficacy and provide coaching
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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