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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
supportive work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
discount programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a leading global provider of food services and facilities management, renowned for its commitment to enhancing the quality of life for individuals and communities worldwide. Operating across various sectors including healthcare, education, corporate, and more, Sodexo focuses on delivering exceptional service with an emphasis on sustainability, diversity, and inclusion. The company prides itself on fostering a supportive and respectful work environment where employees are valued for their unique contributions and encouraged to grow both personally and professionally. With a strong presence in numerous locations, Sodexo offers comprehensive benefits and opportunities for advancement, embodying its mission to create a... Show More
Job Requirements
- high school diploma or equivalent preferred
- minimum of 1 year related work experience
- ability to work mornings, varying days, and rotating weekends
- capable of multitasking in a fast-paced environment
- physical ability to stand for extended periods and perform manual tasks
- willingness to follow safety and sanitation protocols
Job Qualifications
- team-oriented and adaptable
- reliable and dependable
- nurturing of a healthy and safe working environment
- at least 1 year of related work experience
- strong customer service skills
- ability to motivate and lead a team
- good communication skills
Job Duties
- coordinate activities of workers and service employees engaged in food operations or services
- perform day-to-day assignments in addition to supervision duties
- work with customers to ensure satisfaction in quality, service, and problem resolution
- attend work and show for scheduled shift on time with satisfactory regularity
- maintain a safe working environment for all employees
- assist in food preparation and serving duties
- other duties as assigned depending on business needs and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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