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Food Lead Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.00 - $15.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement

Job Description

Sodexo is a global leader in providing integrated facilities management and food services, dedicated to enhancing the quality of life for those it serves. With operations spanning numerous countries, Sodexo offers comprehensive solutions in food service, catering, and facilities management, creating memorable experiences for customers and employees alike. The company is committed to fostering a positive and inclusive workplace culture where employees are valued, respected, and encouraged to be themselves. Sodexo emphasizes equal employment opportunities and maintains a strong stance on diversity and inclusion, ensuring fair treatment and respect for all individuals regardless of their background or personal characteristics.

The Food Lead Worker position at Sodexo, based in Aiken, USA, is a full-time role with varying shifts and an hourly pay range of $13.00 to $15.00. This position is ideal for individuals who are team-oriented, adaptable, and reliable with a passion for creating a healthy and safe working environment. As a Food Lead Worker, you will play a crucial role in the preparation and serving of vibrant and diverse menus while ensuring that safety standards are maintained across the facility. This role involves leadership responsibilities, including coordinating activities of food service workers and maintaining excellent customer satisfaction through quality service and problem resolution. Your positive attitude and motivational skills will contribute significantly to a welcoming and supportive atmosphere for both customers and colleagues.

In this role, you may work in various food service locations on client premises under the direction of on-site management or supervisors. Your responsibilities will include supervising other staff, managing daily assignments, and maintaining punctual attendance. You will directly interact with customers to ensure their experience meets high standards of quality and service. The dynamic nature of the job means that duties may differ based on client needs and business conditions, offering an opportunity to develop versatility and expand your skill set.

Sodexo supports its employees with a flexible and supportive work environment that values balance and personal life commitments. Access to ongoing training and development opportunities allows for career growth within the company, encouraging employees to turn their job into a fulfilling career. The company offers a comprehensive benefits package including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, a 401k retirement plan, discount programs, and additional site-specific benefits where applicable. These may include free meals or meal allowances, uniforms, safety shoes, public transportation support, and parking facilities. Sodexo's commitment to employee wellbeing is evident in its efforts to provide a supportive workplace and valuable benefits.

By joining Sodexo as a Food Lead Worker, you become part of a company that values your ideas, respects your contributions, and fosters a culture of belonging. This is an opportunity to work for an organization with a clear purpose: to create a better everyday for everyone and contribute positively to the communities it serves. If you are enthusiastic about delivering outstanding food service, leading teams, and making a meaningful impact, this role offers a rewarding career path with a respected global employer.

Job Requirements

  • High school diploma or equivalent
  • One or more years of related work experience
  • Ability to work varying shifts with open availability preferred
  • Strong attention to detail and commitment to safety
  • Good customer service skills
  • Ability to coordinate and lead food service workers
  • Reliable attendance and punctuality

Job Qualifications

  • High school diploma or equivalent preferred
  • One or more years of related work experience
  • Strong interpersonal and communication skills
  • Ability to work flexible shifts including varied days and hours
  • Leadership or supervisory experience is a plus
  • Adaptability and reliability in a team environment

Job Duties

  • Coordinate the activities of workers and service employees engaged in food operations or services
  • Perform day-to-day assignments in addition to supervision duties
  • Work with customers to ensure satisfaction in areas such as quality, service, and problem resolution
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • May work in any type of food location on client premises under leadership of on-site management
  • Ensure a safe working environment throughout the facility
  • Other duties may be assigned depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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