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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Shift meals or allowances
Uniforms Provided
Safety shoes provided
Transportation support or parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals across the communities where it operates. With a diverse portfolio that includes food service, catering, facilities management, and integrated solutions, Sodexo partners with clients worldwide to create memorable experiences for both customers and employees. Known for its inclusive culture, commitment to sustainability, and focus on employee development, Sodexo strives to create a supportive and dynamic work environment where every team member’s contributions are valued. The company champions equality, respect, and belonging in the workplace, ensuring a fair and welcoming environment for everyone... Show More
Job Requirements
- Successful candidates will be team-oriented
- adaptable
- reliable
- nurturers of a healthy and safe working environment
- 1 or more years of related work experience
- open availability for varying shifts
- ability to follow detailed instructions
- punctual and dependable
- capable of working under supervision and independently
Job Qualifications
- High school diploma or equivalent preferred
- minimum 1 year of related work experience in food service
- experience in a supervisory or lead role is a plus
- strong customer service and communication skills
- ability to work flexible shifts including varied days and hours
- knowledge of food safety and sanitation standards
- ability to motivate and lead a team effectively
Job Duties
- Coordinate activities of workers and/or service employees engaged in food operations or services
- perform day-to-day assignments in addition to supervision duties
- work with customers to ensure satisfaction in quality, service, and problem resolution
- attend work and show up for scheduled shifts on time with satisfactory regularity
- prepare and serve food according to established standards
- maintain cleanliness and safety standards in the food service area
- assist management with training and mentoring team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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