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Food Lead Worker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $22.00
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Work Schedule

Day Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Free Meals
uniforms
safety shoes
Public transportation support
parking

Job Description

Sodexo is a global leader in integrated food services and facilities management, dedicated to enhancing the quality of life for individuals and communities around the world. With a presence in numerous countries, Sodexo partners with various clients across many sectors including education, healthcare, corporate, and government to deliver exceptional service experiences. The company is committed to sustainability, diversity, and inclusion, fostering environments where every employee feels respected and valued. Sodexo invests in training and career development, helping employees grow professionally and personally while contributing positively to their communities. As a well-established company, Sodexo offers a supportive culture that embraces diversity and ensures equal employment opportunities for all individuals regardless of background or identity.

The role of Food Lead Worker at Sodexo within the Lake Washington School District offers an exciting opportunity to be a key team member in providing vibrant food service operations. This position can be full-time or part-time with a competitive pay rate of $22.00 per hour. The Food Lead Worker acts not only as a helpful hand in daily food preparation and service but also as a motivator who fosters a positive and safe working environment for the team. The job involves coordinating activities of food service employees, assisting management, and ensuring excellent customer satisfaction. This role requires strong interpersonal skills, adaptability, and reliability as you will engage directly with customers and work alongside your colleagues to maintain high standards of food quality and service.

Working weekdays during morning shifts, the Food Lead Worker will have a dynamic role that includes performing supervisory duties as needed and carrying out day-to-day food service assignments. The position is ideal for individuals who thrive in team-oriented environments and enjoy creating positive experiences for others through exemplary service and hospitality. Additional responsibilities may vary depending on client-specific needs but the core focus is always on delivering safe, quality food and fostering a welcoming atmosphere.

Sodexo’s commitment to its employees is evident through its flexible work environment and comprehensive benefits. Employees gain access to ongoing training and development opportunities to enhance their skills and advance their careers. Benefits also include paid time off, holiday pay, medical, dental, and vision insurance, tuition reimbursement, 401(k) plans, and employee discount programs, among others. Some locations may also offer site-specific perks like free meals, uniforms, safety shoes, and public transportation support.

By joining Sodexo as a Food Lead Worker, employees become part of a company with a strong mission to improve everyday life and make a meaningful impact. Sodexo values every team member’s contributions and promotes a culture of inclusivity and respect. This is a chance to do more than just have a job; it is an opportunity to be part of a larger purpose that supports personal and professional growth while serving the community with excellence.

Job Requirements

  • High school diploma or equivalent
  • One or more years of related work experience
  • Ability to communicate effectively with customers and team members
  • Ability to work morning weekday shifts
  • Reliable attendance and punctuality
  • Ability to comply with safety and hygiene regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • One or more years of related work experience
  • Strong team orientation and adaptability
  • Reliable and punctual
  • Ability to foster a healthy and safe working environment

Job Duties

  • Coordinate activities of food service workers under on-site management
  • Perform day-to-day assignments along with supervisory duties
  • Work with customers to ensure satisfaction in quality, service, and problem resolution
  • Attend work and show up on time for scheduled shifts
  • Carry out additional duties as assigned based on business needs and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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