
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $14.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to enhancing the quality of life for individuals and communities worldwide. Operating in various sectors including education, healthcare, corporate, and government institutions, Sodexo stands out by fostering an environment that values diversity, inclusion, and respect for all employees. Their commitment to sustainability and social responsibility underscores every aspect of their operations, aiming to build a better life for everyone they serve. Based in North Carolina Agricultural and Technical State University, this opportunity aligns with Sodexo's mission to deliver exceptional service, create memorable experiences, and contribute positively to the communities where they operate.
The Food Lead Worker role at Sodexo is a full-time position offering an hourly pay range of $12 to $14. This role is essential in maintaining the high standards of food service and customer satisfaction that Sodexo is known for. As a Food Lead Worker, you will be the pivotal link between the food service team and management, ensuring seamless coordination and efficient operation of food preparation and serving activities. Your leadership will foster a safe and welcoming environment that enhances the dining experience for customers while supporting your team through guidance and motivation.
This position requires individuals who are adaptable, reliable, and team-oriented, capable of working flexible shifts with open availability preferred. You will be entrusted with supervisory responsibilities that include overseeing day-to-day assignments, coordinating workforce activities, and ensuring compliance with safety and quality standards. Customer service plays a crucial role in this position; you will engage proactively with clients to address concerns, guarantee satisfaction, and uphold the quality of service. Moreover, this role supports Sodexo’s culture of continuous development by encouraging participation in ongoing training and advancement opportunities, making it a potential career path, not just a job.
By joining Sodexo as a Food Lead Worker, you become part of a larger mission to impact lives positively through everyday actions. You contribute to an inclusive workplace where diverse perspectives are celebrated, and your contributions truly matter. This role offers a supportive work environment, competitive benefits, and the chance to grow professionally in one of the world’s most recognized service organizations. Whether managing service employees or ensuring top-quality food operations, your work will make a tangible difference in the experiences of the customers and communities you serve.
The Food Lead Worker role at Sodexo is a full-time position offering an hourly pay range of $12 to $14. This role is essential in maintaining the high standards of food service and customer satisfaction that Sodexo is known for. As a Food Lead Worker, you will be the pivotal link between the food service team and management, ensuring seamless coordination and efficient operation of food preparation and serving activities. Your leadership will foster a safe and welcoming environment that enhances the dining experience for customers while supporting your team through guidance and motivation.
This position requires individuals who are adaptable, reliable, and team-oriented, capable of working flexible shifts with open availability preferred. You will be entrusted with supervisory responsibilities that include overseeing day-to-day assignments, coordinating workforce activities, and ensuring compliance with safety and quality standards. Customer service plays a crucial role in this position; you will engage proactively with clients to address concerns, guarantee satisfaction, and uphold the quality of service. Moreover, this role supports Sodexo’s culture of continuous development by encouraging participation in ongoing training and advancement opportunities, making it a potential career path, not just a job.
By joining Sodexo as a Food Lead Worker, you become part of a larger mission to impact lives positively through everyday actions. You contribute to an inclusive workplace where diverse perspectives are celebrated, and your contributions truly matter. This role offers a supportive work environment, competitive benefits, and the chance to grow professionally in one of the world’s most recognized service organizations. Whether managing service employees or ensuring top-quality food operations, your work will make a tangible difference in the experiences of the customers and communities you serve.
Job Requirements
- High school diploma or equivalent
- Minimum one year of experience in food service or related field
- Ability to work flexible and varying shifts including days and hours
- Strong customer service orientation
- Ability to follow safety and sanitation regulations
- Reliable attendance and punctuality
- Authorization to work in the United States
Job Qualifications
- One or more years of related work experience
- Ability to work as a team-oriented and adaptable individual
- Strong communication skills for customer interaction
- Experience in supervising or leading food service teams preferred
- Basic knowledge of food safety and quality standards
- Ability to manage diverse work schedules and shifts
- Commitment to fostering a healthy and safe working environment
Job Duties
- Coordinate activities of workers engaged in food operations or services
- Perform day-to-day assignments including supervisory duties
- Work with customers to ensure satisfaction regarding quality, service, and problem resolution
- Attend work and show up on time with regularity
- Ensure a safe working environment for all employees
- Adapt to varying shifts and client needs
- Handle other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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