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Food Lead Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $21.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
shift meals
uniforms
safety shoes
Transportation support
parking

Job Description

Sodexo is a global leader in quality of life services, dedicated to creating better everyday experiences for individuals and communities around the world. Operating in multiple sectors including food service, catering, and facilities management, Sodexo partners with a diverse range of clients to deliver customized services that enhance the well-being and satisfaction of both customers and employees. Known for its commitment to values such as respect, fairness, and inclusion, Sodexo fosters a culture where employees are encouraged to bring their authentic selves to work, share their ideas, and contribute to a collaborative team environment. This approach not only enriches the workplace culture but also drives the company’s success in providing integrated and memorable service solutions globally.

This specific opportunity is for a Food Lead Worker role located at Muhlenberg College, with Sodexo managing the food service operations on site. As a full-time position offering $21 per hour, this role involves working varying shifts with preferred open availability. The Food Lead Worker plays a vital role within Sodexo’s food service team, acting as both a guide and motivator. The position requires hands-on participation in the preparation and serving of diverse and vibrant food menus designed to meet customer expectations. Beyond food handling, the role emphasizes maintaining a safe and healthy working environment for all employees and customers within the facility.

The Food Lead Worker acts under the leadership of on-site management and supervisors, coordinating activities, and ensuring smooth daily operations. A significant part of the role includes direct engagement with customers to ensure satisfaction relating to food quality, service standards, and the prompt resolution of any issues. Punctuality and reliability in attending scheduled shifts are crucial, reflecting Sodexo’s commitment to dependable and high-quality service. The role requires flexibility as job duties may vary by account based on specific business needs and client requirements.

Candidates selected for this position will find themselves in a supportive and nurturing work environment that values team-oriented individuals who are adaptable and dependable. Sodexo provides ongoing training and development opportunities aimed at career growth and advancement, supporting employees in transforming day-to-day jobs into fulfilling careers. The company also offers a comprehensive benefits package including paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k retirement plans, and various discount programs. Additional site-specific perks may include free shift meals, uniforms, safety shoes, transportation support, and parking, all contributing to a positive employee experience.

Joining Sodexo means becoming part of an organization deeply devoted to improving quality of life and driving meaningful social, economic, and environmental progress in the communities it serves. The company’s inclusive employment practices and adherence to equal opportunity principles ensure that every employee is respected and valued, regardless of race, gender, disability, or other characteristics protected by law. Sodexo’s focus on culture, belonging, and meaningful work makes it a desirable employer for those aspiring to contribute to a purpose-driven career while working in a vibrant, collaborative, and dynamic environment. Whether you are starting out or seeking to advance your career, this Food Lead Worker role at Muhlenberg College offers a fantastic platform to grow within one of the world’s most reputable companies.

Job Requirements

  • High school diploma or equivalent
  • Minimum of one year of related work experience
  • Ability to work varying shifts including days and hours with open availability preferred
  • Team-oriented attitude
  • Reliable and punctual attendance
  • Commitment to creating a healthy and safe work environment
  • Good interpersonal and communication skills

Job Qualifications

  • High school diploma or equivalent
  • One or more years of related work experience
  • Strong team orientation
  • Adaptability to varying work conditions
  • Customer service skills
  • Ability to motivate and lead peers
  • Commitment to maintaining safety standards

Job Duties

  • Coordinate activities of workers and service employees engaged in food operations or services
  • Perform day-to-day assignments in addition to supervision duties
  • Work with customers to ensure satisfaction regarding quality, service, and problem resolution
  • Attend work and report for scheduled shifts on time with regularity
  • Maintain a safe and healthy working environment
  • Prepare and serve vibrant menu items
  • Adapt duties based on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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