Food Lead Worker

Sodexo is a global leader in providing integrated facilities management and food services, dedicated to enhancing the quality of life for the people they serve. With a strong commitment to social responsibility, sustainability, and community development, Sodexo partners with various organizations including schools, healthcare facilities, corporate offices, and government institutions to deliver exceptional service experiences. As a major employer worldwide, Sodexo emphasizes culture and belonging, ensuring an inclusive work environment where employees are valued, respected, and empowered to contribute their ideas and skills. The company is known for its comprehensive benefits, employee development opportunities, and fostering a work environment that supports balance and well-being.

At Mount Vernon City School District, Sodexo is seeking a Full-time Food Lead Worker to join their team. This position offers a competitive pay rate of $18.50 per hour and involves working weekday morning shifts. The Food Lead Worker role is essential in ensuring the smooth operation of food service within the school environment. As a Food Lead Worker, the candidate will serve as a reliable team member who motivates those around them with a positive attitude and strong work ethic. The role includes preparing and serving vibrant, nutritious menus that meet high standards of quality and safety, as well as maintaining a clean and safe working environment.

The Food Lead Worker operates under the guidance of on-site management or supervisors and may support multiple food service locations within the client premises. This role requires coordination of the activities of other workers and service employees involved in food operations, ensuring efficient and effective service delivery. In addition to supervision duties, the Food Lead Worker actively participates in day-to-day food preparation and customer service. A key aspect of the role is engaging with customers to ensure their satisfaction, promptly resolving any issues related to food quality or service.

Candidates for this position are expected to be team-oriented, adaptable, dependable, and dedicated to maintaining a healthy and safe work environment. Successful applicants typically have at least one year of related work experience and demonstrate the ability to work well with others while upholding Sodexo’s standards of excellence.

Working at Sodexo offers more than just a job; it’s an opportunity to be part of a larger mission focused on making a positive impact on individuals’ everyday lives. Sodexo provides a flexible and supportive work environment designed to accommodate employees’ personal lives, along with access to ongoing training and career advancement prospects. The company’s comprehensive benefits package includes paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, 401(k) plans, and employee discount programs. Additionally, depending on the location, employees may receive site-specific benefits such as free meals during shifts, uniforms, safety shoes, and transportation or parking support.

Sodexo’s commitment to diversity, equity, and inclusion means every employee is treated with fairness and respect, creating a workplace where everyone can be their authentic selves. This dedication to inclusive culture not only strengthens team cohesion but also enhances the overall employee experience. Sodexo encourages potential candidates to discuss any questions related to benefits or job duties during the interview process and stands ready to provide assistance to applicants needing help with the application process.