
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.23 - $21.36
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals through innovative solutions in food service, facilities management, and catering. Operating in numerous industries including healthcare, education, corporate, and government sectors, Sodexo prides itself on creating exceptional environments for employees and clients alike. The company is recognized not only for its comprehensive service offerings but also for its commitment to diversity, equity, and inclusion, fostering a respectful and welcoming workplace where every employee can thrive and contribute meaningfully to the organization’s success. Sodexo’s mission to create a better everyday for everyone underscores its approach to both service delivery and employee engagement, ensuring that its workforce feels supported, valued, and empowered.
The Food Lead Worker position at Sodexo, based within the Nebraska Medicine Emergency department, is a full-time role with a competitive hourly wage ranging from $18.23 to $21.36. This role is vital in delivering outstanding food service experiences and maintaining a safe and welcoming environment for both staff and customers. The Food Lead Worker acts as a team motivator and a hands-on leader responsible for overseeing food service operations at various client locations. This includes coordinating the activities of food service workers, ensuring the preparation and serving of vibrant menus, and maintaining high standards of food safety and customer satisfaction.
In this role, the Food Lead Worker is not only a supervisor but also an active participant in daily food service tasks. The position demands flexibility with varying shifts and open availability preferred, reflecting the dynamic nature of the healthcare and emergency setting where timely and efficient meal service is critical. Candidates are expected to play a key role in cultivating a positive work environment by fostering teamwork, adaptability, and reliability among staff members. Additionally, they work directly with customers to ensure their satisfaction, manage problem resolution, and uphold service quality.
Sodexo offers a comprehensive benefits package supporting employees and their families including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, discount programs, and more. The company also provides ongoing training and development opportunities designed to turn this role from a job into a long-term career path. Some locations may provide additional site-specific benefits such as free meals or meal allowances, uniforms, safety shoes, public transportation support, and parking options.
Sodexo is committed to equal employment opportunities and values the individuality and diversity of its workforce. The company emphasizes a culture of belonging, respect, and fairness, ensuring that all employees can be themselves and have their voices heard. Aspiring candidates are encouraged to join Sodexo not just for a role but to be part of a community that makes a meaningful difference in people's lives every day.
The Food Lead Worker position at Sodexo, based within the Nebraska Medicine Emergency department, is a full-time role with a competitive hourly wage ranging from $18.23 to $21.36. This role is vital in delivering outstanding food service experiences and maintaining a safe and welcoming environment for both staff and customers. The Food Lead Worker acts as a team motivator and a hands-on leader responsible for overseeing food service operations at various client locations. This includes coordinating the activities of food service workers, ensuring the preparation and serving of vibrant menus, and maintaining high standards of food safety and customer satisfaction.
In this role, the Food Lead Worker is not only a supervisor but also an active participant in daily food service tasks. The position demands flexibility with varying shifts and open availability preferred, reflecting the dynamic nature of the healthcare and emergency setting where timely and efficient meal service is critical. Candidates are expected to play a key role in cultivating a positive work environment by fostering teamwork, adaptability, and reliability among staff members. Additionally, they work directly with customers to ensure their satisfaction, manage problem resolution, and uphold service quality.
Sodexo offers a comprehensive benefits package supporting employees and their families including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, discount programs, and more. The company also provides ongoing training and development opportunities designed to turn this role from a job into a long-term career path. Some locations may provide additional site-specific benefits such as free meals or meal allowances, uniforms, safety shoes, public transportation support, and parking options.
Sodexo is committed to equal employment opportunities and values the individuality and diversity of its workforce. The company emphasizes a culture of belonging, respect, and fairness, ensuring that all employees can be themselves and have their voices heard. Aspiring candidates are encouraged to join Sodexo not just for a role but to be part of a community that makes a meaningful difference in people's lives every day.
Job Requirements
- high school diploma or equivalent preferred
- one or more years of related work experience
- ability to work varying shifts including weekends and holidays
- reliable attendance and punctuality
- ability to maintain a safe working environment
- basic food safety knowledge
- capability to coordinate and supervise food service staff
- good communication skills
Job Qualifications
- one or more years of related work experience
- team-oriented and adaptable
- reliable and able to nurture a healthy and safe working environment
- strong customer service skills
- ability to work flexible shifts and open availability preferred
- effective communication and interpersonal skills
Job Duties
- coordinate the activities of food service workers and service employees engaged in food operations or services
- perform day-to-day assignments in addition to supervision duties
- work with customers to ensure satisfaction in areas such as quality, service, and problem resolution
- attend work and show for scheduled shifts on time with satisfactory regularity
- maintain a safe working environment throughout the facility
- prepare and serve vibrant menus
- perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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