Food Hall Specialty Master Cook (Pizza) - On Call

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $28.71

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Dental Insurance

Retirement Plan

employee discount

flexible schedule

Job Description

Fontainebleau Las Vegas is a world-renowned luxury resort and casino located in the vibrant city of Las Vegas. Known for its innovative design, upscale amenities, and exceptional guest experiences, Fontainebleau Las Vegas is committed to providing premier hospitality services. The resort embodies a commitment to excellence, diversity, and inclusivity, fostering a positive work environment that encourages equality and empowerment among its team members. It is a place where talented professionals can develop their careers while contributing to a renowned destination's ongoing success.

The Specialty Master Cook (Pizza) position at Fontainebleau Las Vegas offers an exciting opportunity for culinary experts passionate about pizza making. This role requires a deep knowledge of pizza dough preparation, tossing, baking techniques, and a creative flair for developing both traditional and innovative pizza recipes. The Specialty Master Cook will be instrumental in maintaining high standards of taste, texture, presentation, and food safety within the pizza station. The position demands collaboration with the culinary team, encouraging menu creativity and ensuring timely delivery of quality pizzas to guests. With a salary of $28.71 per hour, this role is designed for motivated culinary professionals willing to work in a fast-paced, dynamic kitchen environment. The Specialty Master Cook will also take on responsibilities such as training junior kitchen staff, managing inventory, and adhering strictly to food safety regulations. The position does not have supervisory duties but plays a vital role in delivering an exceptional dining experience for patrons at this prestigious resort. The role offers opportunities to contribute creatively to menu enhancements and seasonal specials while upholding the highest standards of kitchen cleanliness and food quality.

Job Requirements

Must be at least 18 years of age
high school diploma or equivalent
previous experience of at least 2 years as a Specialty Master Cook or Pizzaiolo with a focus on pizza preparation
extensive knowledge of pizza dough making, stretching, and baking techniques
creativity and passion for experimenting with new pizza toppings, sauces, and flavor combinations
keen eye for detail in ingredient preparation, recipe adherence, and maintaining a clean and organized workspace
strong organizational and multitasking skills
ability to stand, bend, lift, and carry heavy items for extended periods
familiarity with food safety regulations and best practices
excellent communication skills
willingness to work a flexible schedule including nights, holidays, and weekends
ability to work in a fast-paced, busy, and somewhat stressful environment

Job Qualifications

High school diploma or equivalent required
previous experience of at least 2 years as a Specialty Master Cook or Pizzaiolo with a focus on pizza preparation
extensive knowledge of pizza dough making, stretching, and baking techniques
creativity and a passion for experimenting with new pizza toppings, sauces, and flavor combinations
a keen eye for detail in ingredient preparation, recipe adherence, and maintaining a clean and organized workspace
strong organizational and multitasking skills to manage a fast-paced kitchen environment
ability to stand, bend, lift, and carry heavy items for extended periods during busy service hours
familiarity with food safety regulations and best practices to ensure a hygienic and safe kitchen environment
excellent communication skills and the ability to work collaboratively with other kitchen staff to achieve culinary excellence
a passion for culinary innovation and a willingness to contribute creative ideas to the menu preparation
must be willing and able to work a flexible schedule to include nights, holidays, and weekends
work in a fast-paced, busy, and somewhat stressful environment

Job Duties

Showcase expert knowledge and proficiency in pizza dough preparation, stretching, and tossing techniques
create a variety of traditional and innovative pizza recipes, ensuring exceptional taste, texture, and presentation
collaborate with the culinary team to contribute creative ideas for pizza menu enhancements and seasonal specials
conduct research on new ingredients, flavor combinations, and pizza trends to inspire innovative additions to the menu
ensure all pizzas meet the highest standards of taste, texture, and visual appeal
monitor portion control and maintain food quality throughout the pizza preparation process
manage the pizza station, including organizing ingredients, maintaining cleanliness, and ensuring proper equipment functionality
work closely with the kitchen team to coordinate orders and ensure timely delivery of freshly baked pizzas to guests
provide guidance and training to junior kitchen staff, particularly those involved in pizza preparation techniques
assist in monitoring and maintaining stock levels of pizza-related ingredients, and communicate replenishment needs to management
strictly adhere to all food safety and sanitation regulations, maintaining a clean and organized pizza preparation area
implement best practices for food handling, storage, and kitchen safety to ensure a safe working environment
temporary or permanent duties and responsibilities may be added to or modified as deemed necessary