Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
training program
Career development opportunities
Medical insurance
Dental Insurance
Vision Insurance
Same-day pay
next-day pay
Job Description
Art & Jakes is a vibrant and high-volume sports bar and grill, well-known as a neighborhood favorite for families and individuals alike. It is the go-to destination for celebrating special occasions, catching the big game, or simply enjoying a lunch or dinner. The establishment features over 100 televisions that broadcast a variety of sporting events, ensuring that there is never a dull moment for guests. This dynamic environment combines the casual spirit of a sports bar with an upscale casual dining experience, making it a unique venue that attracts a diverse crowd. Dedicated to delivering exceptional food, Art & Jakes... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a high-volume restaurant environment
- Ability to communicate effectively with kitchen and wait staff
- Physical stamina to be on feet for extended periods
- Ability to carry heavy trays and work under pressure
- Knowledge of food safety and sanitation practices
- Ability to handle customer complaints tactfully
- Flexibility to work various shifts including nights, weekends, and holidays
Job Qualifications
- Proven experience as food expeditor or other restaurant position
- Understanding of health and safety rules in a restaurant
- Dexterity in using kitchen equipment or utensils and carry heavy trays
- Well-organized and ability to lead and direct people
- Excellent communication and negotiation skills
- Outstanding coordination and multi-tasking abilities
- A customer-oriented approach
- Great physical endurance
Job Duties
- Ensure the efficient flow of orders from the waiters to the kitchen
- Ensure orders are being prepared with the correct priority
- Assist in the final preparation of dishes
- Check dishes before delivery for accuracy, presentation, and temperature
- Deliver orders to maintain fast service
- Eliminate obstacles in service, food preparation lines or dishwashing
- Inspect the premises according to quality and sanitation standards and assist in cleaning
- Transfer important information between the kitchen and the wait staff
- Handle complaints from clients to preserve the restaurant's reputation
- Support other tasks as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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