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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $13.00
Work Schedule
Flexible
Benefits
flexible schedules
Damn Good food discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Job Description
Torchy’s Tacos is a renowned restaurant chain that began its journey in Austin, Texas, in 2006. What started as a humble food trailer with a visionary idea and a dedicated executive chef has now blossomed into a nationwide operation known for delivering exceptional Mexican-inspired cuisine. Torchy’s Tacos has built a legacy of high-quality food, excellent customer service, and a vibrant dining experience that has captivated guests across multiple locations. Their commitment to creating delicious tacos and an inviting atmosphere has made them a beloved name in the restaurant industry, with a growing community of loyal customers and enthusiastic team members.
The Food Expeditor position at Torchy’s Tacos is a pivotal role within the restaurant's operations. As the essential link between the kitchen staff and the servers, the Food Expeditor ensures that every order leaving the kitchen meets the company’s high standards for accuracy, quality, and timeliness. This role is crucial in maintaining smooth service flow, coordinating the preparation and delivery of orders so that guests receive their food fresh and as expected every time. The Food Expeditor is responsible for verifying order tickets, managing special orders including allergy considerations, and overseeing proper portioning, prep, and station organization.
The ideal candidate will be highly organized with a keen eye for detail, able to thrive in a fast-paced environment while ensuring that Torchy’s service standards are upheld. They will work closely with the kitchen team to track ticket times, maintain cleanliness and station readiness, and assist with food prep tasks such as making chips and dips in order of tickets. This position requires physical stamina as the Food Expeditor must be able to stand for several hours, perform repetitive motions, and handle items weighing up to 40 pounds safely.
Working at Torchy’s also means being part of a community who values fun and enthusiasm along with professionalism. The company offers a competitive hourly wage ranging from $10.00 to $13.00, based on experience, with additional tip sharing on top. Team members benefit from flexible scheduling to accommodate varied hours, a generous food discount for employees and their spouses, as well as access to comprehensive benefits such as medical, dental, and vision coverage for full-time staff after one year. Retirement planning options through a 401(k) are available after six months, and paid time off is provided after one year of employment. The Torchy’s Family Foundation further supports employees in times of need, reflecting the company’s dedication to its workforce beyond just the day-to-day job.
Overall, the Food Expeditor role at Torchy’s Tacos offers an excellent opportunity for individuals who enjoy engaging in a dynamic food service environment, pay close attention to detail, and want to contribute to delivering a top-notch customer experience. It’s ideal for candidates who appreciate teamwork, possess strong communication skills, and are passionate about food quality and guest satisfaction. Being part of Torchy’s Tacos means joining a team committed to excellence, community support, and delivering the best taco experience around.
The Food Expeditor position at Torchy’s Tacos is a pivotal role within the restaurant's operations. As the essential link between the kitchen staff and the servers, the Food Expeditor ensures that every order leaving the kitchen meets the company’s high standards for accuracy, quality, and timeliness. This role is crucial in maintaining smooth service flow, coordinating the preparation and delivery of orders so that guests receive their food fresh and as expected every time. The Food Expeditor is responsible for verifying order tickets, managing special orders including allergy considerations, and overseeing proper portioning, prep, and station organization.
The ideal candidate will be highly organized with a keen eye for detail, able to thrive in a fast-paced environment while ensuring that Torchy’s service standards are upheld. They will work closely with the kitchen team to track ticket times, maintain cleanliness and station readiness, and assist with food prep tasks such as making chips and dips in order of tickets. This position requires physical stamina as the Food Expeditor must be able to stand for several hours, perform repetitive motions, and handle items weighing up to 40 pounds safely.
Working at Torchy’s also means being part of a community who values fun and enthusiasm along with professionalism. The company offers a competitive hourly wage ranging from $10.00 to $13.00, based on experience, with additional tip sharing on top. Team members benefit from flexible scheduling to accommodate varied hours, a generous food discount for employees and their spouses, as well as access to comprehensive benefits such as medical, dental, and vision coverage for full-time staff after one year. Retirement planning options through a 401(k) are available after six months, and paid time off is provided after one year of employment. The Torchy’s Family Foundation further supports employees in times of need, reflecting the company’s dedication to its workforce beyond just the day-to-day job.
Overall, the Food Expeditor role at Torchy’s Tacos offers an excellent opportunity for individuals who enjoy engaging in a dynamic food service environment, pay close attention to detail, and want to contribute to delivering a top-notch customer experience. It’s ideal for candidates who appreciate teamwork, possess strong communication skills, and are passionate about food quality and guest satisfaction. Being part of Torchy’s Tacos means joining a team committed to excellence, community support, and delivering the best taco experience around.
Job Requirements
- Must meet state and local requirements for Food Handler's certification
- Certification(s) must be obtained by first day or within required timeline
- Previous experience preferred
- Open to varied work schedules and hours
- Must be able to stand for several hours
- Must be able to bend, stretch, twist, or reach for objects on shelves at various heights
- Must be able to lift, push, pull, or carry objects up to 40 pounds
- Ability to serve guests' needs with a high sense of urgency
- Ability to have fun
Job Qualifications
- Must meet state and local requirements for Food Handler's certification
- Certification(s) must be obtained by first day or within required timeline
- Previous experience preferred
- Ability to serve guests' needs with a high sense of urgency
- Ability to have fun
- Strong communication skills
- Ability to work in a fast-paced environment
Job Duties
- Verify tickets to food orders and double-check modifications
- Ensure all dishes meet Torchy's quality standards
- Record and communicate ticket times to keep kitchen and service flowing efficiently
- Get a manager involved for allergy or complicated tickets
- Portion salsas on sheet pans and record yields accurately
- Properly label, date and fill pans for produced food items
- Set up and break down stations with appropriate backups for each shift
- Keep the kitchen and station clean and organized
- Detail kitchen equipment daily and perform line sweeps
- Make chips and dips in the order of tickets to ensure freshness and quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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