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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.50 - $26.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid sick time
free meals on shift
employee dining discount
growth opportunities
Job Description
Due' Cucina Italiana is a vibrant and passionate restaurant specializing in authentic Italian cuisine. Located in Kirkland, Washington, at 12670 120th Ave NE, suite 170, Due' Cucina Italiana is dedicated to serving real, fresh, homemade dishes inspired by the rich traditions of Italy. The restaurant takes pride in creating all its dishes from scratch daily, including fresh pasta extruded in their in-house pasta lab. Their commitment to quality and authenticity makes them a beloved choice among locals and visitors seeking genuine Italian flavors.
The restaurant's team values a family-oriented work environment where customers are treated like family. They emphas... Show More
The restaurant's team values a family-oriented work environment where customers are treated like family. They emphas... Show More
Job Requirements
- 1 year of previous kitchen experience
- Ability to work under stress
- Ability to bend, reach, stoop and move quickly
- Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
- Scheduling flexibility
Job Qualifications
- High-energy, proactive individuals who thrive in a dynamic, fast-paced environment
- Ability to work (and have fun) in a diverse team
- Attention to detail
- Passionate about food
- Possess or be willing to obtain a Food Handler's card within 7 days of hire
- Ability to stand continuously throughout an 8-hour shift
- Ability to lift and carry up to 50 pounds
- Finger/hand dexterity to operate kitchen machinery, knives, etc.
- Ability to work evenings and weekends
- Must be at least 18 years of age
- Must speak conversational English
- Ability to speak or understand Spanish is a plus
Job Duties
- Demonstrate and uphold company core values
- Put orders together with a sense of urgency, making sure all plates are properly garnished
- Be responsible for ensuring orders are completed to guest satisfaction and restaurant manager's specifications
- Keep open communication with the Front of House team to effectively meet the needs of guests
- Monitor prepared menu items to determine if quality standards are being obtained
- Properly break down the station and clean for the next shift, restocking if necessary
- Assist with basic food preparation, packaging, and labeling items when needed
- Keep kitchen clean and organized including the walk-in
- Comply with nutrition and sanitation guidelines
- Other duties as necessary and assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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