Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.50 - $26.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid sick time
free meals on shift
employee dining discount
growth opportunities
Job Description
Due' Cucina Italiana is a vibrant and passionate restaurant specializing in authentic Italian cuisine. Located in Kirkland, Washington, at 12670 120th Ave NE, suite 170, Due' Cucina Italiana is dedicated to serving real, fresh, homemade dishes inspired by the rich traditions of Italy. The restaurant takes pride in creating all its dishes from scratch daily, including fresh pasta extruded in their in-house pasta lab. Their commitment to quality and authenticity makes them a beloved choice among locals and visitors seeking genuine Italian flavors.
The restaurant's team values a family-oriented work environment where customers are treated like family. They emphasize a culture of hard work balanced with enjoyment, honest communication, humility, and mutual support among team members. Due' Cucina Italiana strives to lead by example and create a friendly atmosphere that fosters collaboration and growth.
We are looking for a dedicated and enthusiastic Food Expeditor/Cold Line Cook to join our Kirkland team on a full-time basis. This role involves working closely with kitchen and front-of-house staff to ensure timely and efficient order preparation and delivery, maintaining excellent quality and presentation standards. The role demands a passionate individual who thrives in a fast-paced kitchen environment and shares our dedication to authentic Italian cuisine.
The Food Expeditor/Cold Line Cook will be responsible for assembling orders promptly, ensuring all plates are garnished correctly, monitoring food quality, and maintaining communication with the front-of-house team to meet guests' needs effectively. This position also includes assisting with basic food preparation, packaging, labeling, and maintaining cleanliness and organization throughout the kitchen, including the walk-in cooler. Compliance with nutrition and sanitation guidelines is essential to uphold the restaurant's high standards.
This position offers competitive hourly compensation ranging from $24.50 to $26.50 per hour, which includes a base wage plus tips, reflecting experience and performance. We offer a fun and friendly work environment with full-time benefits such as medical, dental, and vision insurance, paid sick time, free meals during shifts, and employee discounts at all Due' Cucina locations. Additionally, there are opportunities for growth within the company for motivated individuals.
Our ideal candidate will be energetic, detail-oriented, and able to handle the physical demands of the job, including standing for extended periods and lifting up to 50 pounds. We also highly value flexibility and teamwork, with the ability to work evenings and weekends. While conversational English is required, speaking or understanding Spanish is considered a plus but not mandatory. Overall, this role is perfect for someone passionate about food who enjoys working hard and having fun as part of a diverse team in a supportive and dynamic restaurant environment.
The restaurant's team values a family-oriented work environment where customers are treated like family. They emphasize a culture of hard work balanced with enjoyment, honest communication, humility, and mutual support among team members. Due' Cucina Italiana strives to lead by example and create a friendly atmosphere that fosters collaboration and growth.
We are looking for a dedicated and enthusiastic Food Expeditor/Cold Line Cook to join our Kirkland team on a full-time basis. This role involves working closely with kitchen and front-of-house staff to ensure timely and efficient order preparation and delivery, maintaining excellent quality and presentation standards. The role demands a passionate individual who thrives in a fast-paced kitchen environment and shares our dedication to authentic Italian cuisine.
The Food Expeditor/Cold Line Cook will be responsible for assembling orders promptly, ensuring all plates are garnished correctly, monitoring food quality, and maintaining communication with the front-of-house team to meet guests' needs effectively. This position also includes assisting with basic food preparation, packaging, labeling, and maintaining cleanliness and organization throughout the kitchen, including the walk-in cooler. Compliance with nutrition and sanitation guidelines is essential to uphold the restaurant's high standards.
This position offers competitive hourly compensation ranging from $24.50 to $26.50 per hour, which includes a base wage plus tips, reflecting experience and performance. We offer a fun and friendly work environment with full-time benefits such as medical, dental, and vision insurance, paid sick time, free meals during shifts, and employee discounts at all Due' Cucina locations. Additionally, there are opportunities for growth within the company for motivated individuals.
Our ideal candidate will be energetic, detail-oriented, and able to handle the physical demands of the job, including standing for extended periods and lifting up to 50 pounds. We also highly value flexibility and teamwork, with the ability to work evenings and weekends. While conversational English is required, speaking or understanding Spanish is considered a plus but not mandatory. Overall, this role is perfect for someone passionate about food who enjoys working hard and having fun as part of a diverse team in a supportive and dynamic restaurant environment.
Job Requirements
- 1 year of previous kitchen experience
- Ability to work under stress
- Ability to bend, reach, stoop and move quickly
- Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
- Scheduling flexibility
Job Qualifications
- High-energy, proactive individuals who thrive in a dynamic, fast-paced environment
- Ability to work (and have fun) in a diverse team
- Attention to detail
- Passionate about food
- Possess or be willing to obtain a Food Handler's card within 7 days of hire
- Ability to stand continuously throughout an 8-hour shift
- Ability to lift and carry up to 50 pounds
- Finger/hand dexterity to operate kitchen machinery, knives, etc.
- Ability to work evenings and weekends
- Must be at least 18 years of age
- Must speak conversational English
- Ability to speak or understand Spanish is a plus
Job Duties
- Demonstrate and uphold company core values
- Put orders together with a sense of urgency, making sure all plates are properly garnished
- Be responsible for ensuring orders are completed to guest satisfaction and restaurant manager's specifications
- Keep open communication with the Front of House team to effectively meet the needs of guests
- Monitor prepared menu items to determine if quality standards are being obtained
- Properly break down the station and clean for the next shift, restocking if necessary
- Assist with basic food preparation, packaging, and labeling items when needed
- Keep kitchen clean and organized including the walk-in
- Comply with nutrition and sanitation guidelines
- Other duties as necessary and assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
