Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $27,582.48 - $31,131.22
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
flexible scheduling
Career advancement opportunities
Job Description
TGI Fridays is a well-established American restaurant chain known for its casual dining experience, offering a diverse menu that includes classic American dishes and innovative culinary creations. Renowned for its vibrant atmosphere and commitment to excellent customer service, TGI Fridays combines a lively bar scene with a family-friendly dining setting. Operating globally, TGI Fridays strives to create memorable dining experiences through quality food, friendly service, and a welcoming environment. The company values team members who are dedicated, energetic, and ready to contribute positively to the dining experience of its guests. Employment opportunities at TGI Fridays encompass various roles within the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service or restaurant environment preferred
- Must be able to work in a fast-paced setting while managing multiple tasks
- Ability to stand for long periods during shifts
- Strong verbal communication skills
- Ability to follow health and safety protocols
- Must be authorized to work in the United States
Job Qualifications
- Communication skills to relay information between dining and kitchen areas
- Leadership ability to manage kitchen staff and give orders to waitstaff
- Time management skills to ensure all dishes in an order are ready simultaneously and at the correct temperature
- Strong customer service skills to interact with and assist customers
- Detail-oriented to maintain high restaurant standards on all dishes
- Ability to multitask and manage multiple staff members and orders efficiently
- Ability to work cooperatively and efficiently in a team
- Good hearing ability to function well in a loud environment
- Authorization to work in the United States
Job Duties
- Maintain verbal communication
- Call out orders to chefs, check on the status of dishes, and call for waitstaff when food is ready to serve
- Alert the waitstaff when the kitchen is out of a specific ingredient and relay special food requests from the waitstaff to the kitchen
- Responsible for the food portions of finished dishes, ensuring they adhere to restaurant standards
- Inspect every plate to make sure the proper garnishes have been applied and that dishes are free of smudges and spills before being delivered to the customer
- Maintain cleanliness and order in all cooking, prep, and food storage areas, keeping these areas neat, well organized, and stocked with ingredients
- Make sure all kitchen and waitstaff follow sanitation standards keeping themselves, their tools, and their work areas clean and presentable
- Pitch in to help all staff as needed-cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide
- Serve as a face for the kitchen staff, addressing customer complaints and finding solutions that will satisfy customers
Job Location
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