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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $7.25 - $11.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development

Job Description

Main Event Grand Prairie is a premier entertainment and dining establishment located in Grand Prairie, TX. Known for its vibrant atmosphere combining arcade games, bowling, laser tag, and an exceptional dining experience, Main Event offers fun for all ages making it a popular destination for families, groups, and individuals looking for a dynamic and enjoyable outing. As part of a nationwide chain, Main Event prides itself on delivering quality food and outstanding customer service in a lively and welcoming environment. The company emphasizes a team-oriented culture that encourages growth, learning, and providing memorable experiences for every guest. Whether you visit... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a food service or kitchen environment preferred
  • able to follow health and safety rules
  • strong attention to detail
  • capable of working in a fast-paced environment
  • good communication skills
  • willing to work full time or part time

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a food service or kitchen environment preferred
  • strong communication skills
  • ability to work efficiently in a fast-paced setting
  • teamwork and collaboration skills
  • attention to detail
  • basic knowledge of health and safety standards

Job Duties

  • follow the plating specifications created by the chefs
  • ensure the efficient flow of orders from the POS to the cook
  • ensure orders are being prepared with the correct priority
  • assist in the final preparation of dishes
  • check dishes before delivery for accuracy, presentation and temperature
  • deliver orders to maintain fast service
  • eliminate obstacles in service, food preparation lines or dishwashing
  • inspect the premises according to quality and sanitation standards and assist in cleaning
  • transfer important information between the customer and the kitchen

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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