Food Expeditor

Columbia, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $14.00 - $16.00

Work Schedule

Day Shifts

Night Shifts

Benefits

employee discount

flexible schedule

Job Description

Our establishment is a well-regarded restaurant known for its commitment to quality food and exceptional customer service. With a strong reputation in the local dining scene, we pride ourselves on delivering not only delicious dishes but also an inviting and efficient dining experience. We operate with a passionate team that values collaboration and communication, ensuring every guest enjoys their meal in a timely and pleasant manner. As part of our dedication to excellence, we are currently seeking a detail-oriented and dynamic Food Expeditor to join our team. This position is available for both full-time and part-time employment with a competitive... Show More

Job Requirements

High school diploma or equivalent
At least 2 years of restaurant experience
Strong communication skills
Excellent organizational skills
Ability to handle pressure in a fast-paced kitchen environment
Knowledge of health and safety regulations
Ability to work flexible shifts

Job Qualifications

High school diploma or equivalent
Minimum of 2 years of experience working in a restaurant environment
Strong communication and coordination skills
Ability to work efficiently in a fast-paced environment
Knowledge of food safety and hygiene standards
Ability to manage and prioritize multiple orders simultaneously
Problem-solving capabilities in a customer-service context

Job Duties

Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes
Informing the waitstaff when certain dishes or ingredients have run out and passing food requests from the waitstaff to the kitchen
Monitoring the food portions on completed dishes according to restaurant standards
Ensuring that all orders are completed in time and with the correct priority
Inspecting the cleanliness, presentation, and temperature of completed dishes
Performing the finishing touches to completed dishes, such as adding garnishes and removing smudges
Ensuring all staff adheres to health and safety standards
Handling customer complaints on behalf of the kitchen staff and looking for solutions

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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