Job Overview
Employment Type
Full-time
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible schedule
Training and development opportunities
team environment
Job Description
Main Event in Highlands Ranch, Colorado is a dynamic entertainment and dining destination offering guests a unique experience full of exciting games, great food, and fun activities. Known for its vibrant atmosphere and commitment to exceptional guest service, Main Event combines the thrill of entertainment with a quality dining experience. The venue caters to families, groups, and individuals looking for a place to relax, enjoy delicious meals, and engage in a wide variety of games and attractions. As part of a nationwide brand, this location benefits from strong corporate support and a lively local presence in Highlands Ranch, creating a spirited environment for employees and guests alike.
The Food Expeditor (Expo) role at Main Event Highlands Ranch is a pivotal position designed to ensure the smooth and efficient flow of food from the kitchen to the customer. This role suits motivated individuals ready to be part of a busy kitchen team, responsible for assisting in the preparation and final presentation of meals, and expediting orders with speed and accuracy. With the option for either full-time or part-time employment, this position offers flexibility while providing opportunities to thrive in a fast-paced, customer-focused setting. The Food Expeditor works closely with chefs, cooks, and servers to maintain quality standards, ensure proper plating, and uphold all health and safety protocols required in a professional kitchen. Attendance to detail and the ability to multitask are key, as the individual helps track and prioritize orders to guarantee that every dish leaves the kitchen in optimal condition for a positive guest experience.
Candidates will perform hands-on tasks like setting up workstations with the necessary ingredients and tools to support efficient meal preparation. They are also tasked with checking dishes before delivery, verifying accuracy, presentation, and temperature to meet the establishment's standards. Efficiency in service is crucial, as the Food Expeditor must actively remove any obstacles in service or production lines to keep food rapidly moving from kitchen to table. Beyond the kitchen, the role also involves maintaining cleanliness and sanitation standards, ensuring the environment is safe and organized. Communication plays a major role, with the expeditor acting as an important link between customers and kitchen staff, relaying special requests or modifications accurately to guarantee satisfaction. Ideal candidates are quick learners who are willing to improve continuously, demonstrate diligence, and maintain a positive attitude under pressure. Joining Main Event Highlands Ranch means becoming part of a team that values enthusiasm, fast service, and high-quality food delivery in a lively entertainment setting.
The Food Expeditor (Expo) role at Main Event Highlands Ranch is a pivotal position designed to ensure the smooth and efficient flow of food from the kitchen to the customer. This role suits motivated individuals ready to be part of a busy kitchen team, responsible for assisting in the preparation and final presentation of meals, and expediting orders with speed and accuracy. With the option for either full-time or part-time employment, this position offers flexibility while providing opportunities to thrive in a fast-paced, customer-focused setting. The Food Expeditor works closely with chefs, cooks, and servers to maintain quality standards, ensure proper plating, and uphold all health and safety protocols required in a professional kitchen. Attendance to detail and the ability to multitask are key, as the individual helps track and prioritize orders to guarantee that every dish leaves the kitchen in optimal condition for a positive guest experience.
Candidates will perform hands-on tasks like setting up workstations with the necessary ingredients and tools to support efficient meal preparation. They are also tasked with checking dishes before delivery, verifying accuracy, presentation, and temperature to meet the establishment's standards. Efficiency in service is crucial, as the Food Expeditor must actively remove any obstacles in service or production lines to keep food rapidly moving from kitchen to table. Beyond the kitchen, the role also involves maintaining cleanliness and sanitation standards, ensuring the environment is safe and organized. Communication plays a major role, with the expeditor acting as an important link between customers and kitchen staff, relaying special requests or modifications accurately to guarantee satisfaction. Ideal candidates are quick learners who are willing to improve continuously, demonstrate diligence, and maintain a positive attitude under pressure. Joining Main Event Highlands Ranch means becoming part of a team that values enthusiasm, fast service, and high-quality food delivery in a lively entertainment setting.
Job Requirements
- High school diploma or equivalent
- previous experience in kitchen or food service preferred but not required
- ability to work flexible hours including nights, weekends and holidays
- ability to stand for long periods
- ability to follow health and safety regulations
- effective communication skills
- reliability and punctuality
Job Qualifications
- High school diploma or equivalent
- experience in a kitchen or food service environment preferred
- ability to work in a fast-paced environment
- strong communication skills
- attention to detail
- ability to multitask effectively
- willingness to learn and improve on the job
Job Duties
- Perform routine kitchen tasks such as setting up workstations and ingredients
- follow plating specifications created by the chefs
- ensure the efficient flow of orders from the POS to the cook
- ensure orders are being prepared with the correct priority
- assist in the final preparation of dishes
- check dishes before delivery for accuracy, presentation and temperature
- deliver orders to maintain fast service
- eliminate obstacles in service, food preparation lines or dishwashing
- inspect the premises according to quality and sanitation standards and assist in cleaning
- transfer important information between the customer and the kitchen
Job Criteria
Experience
No experience required
Job Location
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